onion chutney recipe, vengaya chutney recipe, chutney

Onion chutney recipe, How to make vengaya chutney

I learnt this simple, spicy and yummy tasting chutney from my MIL and i make this chutney as side accompany when i don’t have enough time to make anything with huge preparation. Though it has only handful ingredients the end results seem super vow. So lets get to the recipe!
onion chutney recipe, vengaya chutney recipe, chutney

Ingredients

  • Big onion – 1
  • Red chili – 4 nos
  • Tamarind – tiny piece
  • Oil – 1 tbsp
  • Salt as needed

For Seasoning

  • Mustard seeds – 1 tsp
  • Urad dal – 2 tsp
  • Hing a pinch
  • oil – 1 tsp
  • Curry leaves a spring

How to make onion chutney with step by step images

onion chutney

  1. chop onions. Heat oil in a pan ; add red chili  and tamarind ; saute for few seconds.
  2. Then add chopped onions ; saute till onions turn light brown. Remove from heat and allow the mixture to cool down.
  3. Add salt to the mixture and grind it into smooth paste.( I dint add water while grinding but if u want u can add very little water while grinding)
  4. Heat oil in a small pan and add mustard seeds, urad dal , curry leaves and a pinch of hing. Remove from flame when dal turns golden brown and add it to the chutney. Serve it with dosa, idly or dish of your choice.
    onion chutney recipe, vengaya chutney recipe, chutney

 

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