A forgotten summer gem from Pondicherry and rural Andhra, this cooling buttermilk drink made with tender palm fruit (nungu / thati munjalu) is hydrating, gut-friendly, and rooted in traditional wisdom. Once served after temple rituals and fieldwork, it’s a soothing blend of nature’s best for hot, humid days.
A traditional summer drink made with jamun, jaggery, cumin, and black salt. This sherbet cools the body, aids digestion, and revives a forgotten South Indian recipe.
This Jamun Sorbet is a refreshing, dairy-free dessert made with just 3 ingredients. Packed with the nostalgic taste of kala khatta, this rustic scoop brings back Indian summer in the most soulful way.
This traditional summer cooler made with nungu (ice apple) and chilled sweet milk is a nostalgic and hydrating treat served in many South Indian homes.
Royal Falooda is a classic Indian summer dessert, beautifully layered with fruits, falooda sev, chilled milk, rose syrup, and topped with creamy ice cream.
ABC JUICE a super popular, healthy and delicious detox or immunity booster drink prepared easily with apples, beetroot and carrots (abc). This drink has surely gained its popularity during this pandemic which should have been consumed/ gained popularity even before it due to it’s the immense health benefits it causes […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
