Tempered rice/ Talimpu annam/ Thalicha sadam is a quick and instant recipe to add flavors and taste to your leftover rice. Tempered rice is a flavorful rice with crunchiness from dal and peanuts is very easy to prepare and requires very few basic ingredients in its making. This is one […]
Coconut upma is a traditional upma prepared in my family generation after generation. It is a spicy and tangy recipe prepared by grinding coconut and idly rice along with spices. It is very delicious and has an unique side dish, raw onions. This upma needs to be consumed when it […]
Tahini sauce originates from middle east. It is prepared using sesame seeds and is used to enhance or accompanied as condiment for many middle east food. This sauce is easy to make from scratch at home and can be prepared without any hassle. This sauce once prepared can be stored […]
Rotta is a traditional Arya Vysya recipe which serves as one of our breakfast. It is easy to make as it requires only 4 ingredients to taste its deliciousness. My mom usually makes this recipe and is accompanied with spicy chutney. This rotta can be prepared as dosa or can […]
Sweet rotta is a simple sweet recipe originating from Arya Vysya community. It requires little pre preparation but after that it can be prepared in 10 minutes with basic ingredients. This recipe is rarely prepared at home as it is sweet variety. So lets get started.
Arisi upma an all time favourite food from childhood. It reminds me of the cheku (golden brown layer formed in the bottom of the vessel when upma is made) brought by my mom in a plate for us to taste even before the upma could get ready and we used […]
Pulusu upma/ Tamarind upma is an authentic arya vysya recipe where ground rice is cooked in tamarind extract. Its flavor is distinct from other upma variety made at home as it carries tanginess, spiciness and little sweet. My mom often makes it at home and i carry forwarded this traditional […]
Yesterday wen me and my hubby were taking a look at the old pics taken in las vegas it reminded me of the lemon rice that I had packed to eat for lunch during our long drive. So I thought why not refresh the memories with same rice. Lemon rice […]
