Tomato dosa/ Thakkali dosa is a bright colored crispy and delicious Indian crepe made by grinding soaked rice, tomatoes and few basic spices to a batter and then made into dosa. Tomato dosa is super easy to prepare unlike regular dosa as the batter needs no fermentation and soaking hours […]
Rava uttapam is an instant, soft and spongy Indian pancake topped with veggies, usually served as breakfast. Rava uttapam is prepared by making batter with just 2 main ingredients rava and curd. This uttapam is very easy to make and requires no grinding in its making. This uttapam is again […]
Red chilli coconut chutney is a spicy side dish served with various main dishes. It is prepared by grinding coconut and red chilli with other ingredients to enhance the flavors and taste of regular coconut chutney. This is my moms recipe and she used to serve it with idli and […]
Masala pasta packed with veggies is a spicy and yummy recipe where cooked pasta is tossed in Desi style veggie mixture. Masala pasta is very easy to make and is a bliss for those who love both pasta and Indian food. I usually prepare this pasta for my hubby as […]
Oats rava dosa is an instant and crispy dosa similar to regular rava dosa in healthy version. Oats dosa batter can be used to prepare regular dosa also, but this version is more tastier and often preferred by my family. This dosa is simple and easy to make and involves […]
Capsicum chutney is a spicy and tangy chutney with cilantro flavor is prepared by grinding sauteed onion, tomato, capsicum and cilantro into paste. This chutney has very appetizing color and is also quick and easy to make. Capsicum chutney can be made any day as it goes well with any […]
Oats dhokla is an instant, fluffy and healthy steamed recipe prepared by combining ground oats powder, sooji and curd. Oats dhokla is much tastier than the regular dhokla and I have been making this often at home nowadays. This recipe yields soft and fluffy dhoklas and when served to friends […]
Oats dosa is an instant, easy and healthy recipe where batter is prepared with powdered oats, maida, rice flour and rava. This recipe yields soft dosa and can be prepared on a busy morning or when you are out of regular dosa batter. Oats dosa tastes best with chutney and […]
Idli seeralam is a spicy dish prepared by tossing cubed idli in tempered onion mixture. Idli seeralam can be prepared with fresh or left over idli. I was reminded of this recipe by my mom last week as she prepared it the day she called me. This recipe is again […]
Idiyappam or string hopper is made by pressing rice flour dough in presser like noodles and then steamed. It is a popular food in Tamil Nadu and Kerala. This is a very easy recipe and usually make this at home from scratch and do not buy instant ones from store […]
