Chettinad fish kuzhambu is a spicy, tasty and very aromatic gravy prepared that goes well with many dishes like rice, dosa, idli, porridge etc. Fish kuzhambu/ Fish curry can be made in many varieties and it differs from each person. Some make the kuzhambu/ gravy with coconut or in a […]
Prawn pickle/ Shrimp pickle is a spicy, little tangy and flavorful pickle that takes just 20 minutes to prepare with very simple ingredients available in the pantry. Homemade Prawn pickle are much healthier and tastier than the store bought ones as we know what goes in and the spiciness and […]
Egg masala sevai is a spicy, tasty and yummy one pot breakfast which requires no side dish. Egg masala sevai is prepared by tossing cooked plain sevai in onion tomato egg mixture. This is such an easy and simple recipe which can be made on a busy morning as it […]
Chicken biryani is my all time favorite recipe after chicken dum biryani as it does not include tomatoes in its making. This is also the second version of chicken biryani I learned to cook when i was a beginner. I don’t make this style biryani often at home but if […]
This spicy gravy requires no veggie cuttings and is very different from the regular masala. My mom makes this masala as side accompany , only when she makes lemon rice. Now after a long break after my pregnancy I made this and my hubby was glad to taste it and […]
Chicken dum biryani is a mouth watering and very flavorful one pot dish made with chicken, whole spices and basmati rice. Chicken dum biryani is a slow cooking process where both rice and chicken are cooked in dum procedure. This recipe is very simple and easy to make that even […]
Dum biryani a mouth watering one pot dish which needs no side accompany can make your taste buds drive crazy with its flavors. I prepared this delicious dum biryani using shrimp as an Eid treat for my hubby ( Though we don’t celebrate it now) replacing the routine chicken dum […]
I make this beginner version chicken curry only when my dinner tends to be couscous or when I make kothu parotta but once upon a time it used to be the only chicken gravy that i knew to cook. Though it is basic it can be made with lot of […]
Capsicum shrimp curry is so much trending at my home and i have started making it often so i wanted to share it in my blog. This gravy requires no grinding and is little different from usual shrimp gravy as it holds some crunchiness and flavors from capsicum as well. […]
An awesome side dish packed with protein without which Sundays lunch cannot be full filled. For this recipe I have used cat fish which is the only variety that like to taste in the absence of vanjaram fish. The below recipe is a simple version and will taste delicious with […]
