Halloween Brownie cookies are chocolaty, fudgy in the center, with chewy edges and delicious in taste. These cookies are eggless and can be made in jiffy. These eggless brownie cookies can be made with handful ingredients available in the pantry. That’s true!!

So I did not get time to make any Halloween treat this year as well, for my family and blog. Also couldn’t think of something fancy/ really interesting as I dint have eggs nor halloween sprinkles at home today. So used homemade applesauce to make it fudgy. Not to worry we always have such simple recipes to glow any occasion.

So whipped up this simple yet delicious chocolate cookies with marshmallow this year. A spider web halloween cookie or with edible goggly eyes you could call it mummy cookies too! Had so much fun making this, as the marshmallows were super sticky to work with, but worth all the taste. So let’s get to the making!

eggless brownie cookies, halloween brownie cookies

INGREDIENTS TO MAKE EGGLESS BROWNIE COOKIES

All purpose flour– This flour works best, but for healthier version it could be replaced with wheat flour too for a
Cocoa – I used unsweetened cocoa powder, but sweetened cocoa powder works well too.
Butter– Softened unsalted butter at room temperature for a rich cookie and buttery taste.
Brown Sugar– It adds taste and color. Dark, light brown sugar or regular sugar also works.
Chocolate chips– Makes cookies more chocolaty. You could use semi sweet chocolate or dark chocolate.
Applesauce– Gives the cookies fudgy texture. Can be replaced with one egg or yogurt too.
Marshmallow– You could use big or small marshmallow, both works good as it will be used as decoration/ garnish for cookie.

Other recipes that might interest you:

Halloween chocolate cookies, Millet brownie, Witch finger cookies, 2 Minute Microwave Brownie ,Sorghum cookies, Fudgy brownie recipe

Halloween brownie cookies, How to make eggless brownie cookies

Recipe by Sandhya Riyaz

5.0 from 1 vote

Course: CookiesCuisine: IntercontinentalDifficulty: Easy

Servings

servings

Prep time

minutes

Baking time

minutes

Brownie cookies/ Halloween brownie cookies are chocolaty, fudgy in the center, with chewy edges and delicious in taste.

Ingredients to make Eggless brownie cookies

1 1/4 cup, All purpose Flour
1/4 cup, Unsweetened cocoa powder
1/4 teaspoon, Baking powder
1/2 cup, Brown Sugar
1/4 cup, Apple sauce
1/4 cup, Unsalted Butter
1/4 cup, Chocolate chips
Salt – a pinch
1/2 teaspoon, Vanilla syrup
5 nos., Marshmallow

Directions to make Halloween brownie cookies

Preheat oven to 350F/ 180C. In a bowl unsalted butter (room temperature) and brown sugar Cream them together until smooth. Bow add melted chocolate to this mixture and mix well.
Now to the butter chocolate mixture add vanilla syrup, all purpose flour, salt, cocoa powder, baking powder. Mix well until well incorporated. Now add apple sauce and mix well.
Take small portion of dough and roll it into roughly into a ball, then press it roughly. Now place it on a non stick baking tray/ baking tray lined with parchment paper. Now place the baking tray in preheated oven and bake it for 15 minutes.
After 15 minutes when the sides look firm remove from the oven the tray. The cookies will be little fragile when hot.
Cool down by placing it on a cooling rack. When cooling down, melt the marshmallows in a bowl in microwave. Whisk it with a fork.
Use your fingers to pinch the marshmallows/ with fork and pull apart strings over the all the cookies one by one. When cooled completely serve it!

Notes

* 1 cup = 235 ml

How to make Halloween brownie cookies with step by step images

Preheat oven to 350F/ 180C. In a bowl unsalted butter (room temperature) and brown sugar Cream them together until smooth. Bow add melted chocolate to this mixture and mix well.
Now to the butter chocolate mixture add vanilla syrup, all purpose flour, salt, cocoa powder, baking powder. Mix well until well incorporated.
Now add apple sauce and mix well. Take small portion of dough and roll it into roughly into a ball, then press it roughly. Now place it on a non stick baking tray/ baking tray lined with parchment paper. Now place the baking tray in preheated oven and bake it for 15 minutes.
After 15 minutes when the sides look firm remove from the oven the tray. The cookies will be little fragile when hot. Cool the cookies in a cooling rack. Melt the marshmallows in a bowl in microwave. Whisk it with a fork. Use your fingers to pinch the marshmallows/ with fork and pull apart strings over the all the cookies one by one. When cooled completely serve it!