Brinjal gojju chutney/ Brinjal chutney is a spicy, flavorful and little tangy side dish usually served along with Idli, dosa or hot rice. This brinjal chutney can be made very quickly as it calls for some simple ingredients in its making yet resulting in delicious chutney. I have used purple […]
Hotel style coconut chutney is a scrumptious and very easy to make side dish that can be prepared with handful ingredients. Yes regular coconut chutney recipe tweaked bit by adding sauteed onion, ginger and chili while grinding elevates the taste, color and flavor of the chutney – same as the […]
Bottle gourd chutney/ Sorakaya pachadi is a spicy, lightly tangy and delicious pachadi/ chutney that goes well with white rice, idli or dosa when served with little sesame oil. This pachadi/ chutney can be prepared in no time with handful ingredients. We always make dishes like these with bottle gourd/ […]
Vadagam chutney is a easy and quick to make delicious chutney prepared with vadagam which is a readymade sun dried seasoning, coconut and fried gram dal. Yes this chutney uses no fresh onion/ tomato so its super quick to make and still tastes delish. This is how my mom makes […]
Mint thokku/ Pudina thokku is a spicy, tangy, salty and flavorful multipurpose dish/ side/ chutney that goes well with many main dishes like idli, dosa, rice etc. This thokku can be stored in refrigerator and used for a month when you don’t have time to grind chutney. I prepared this […]
Dry garlic chutney / Vada pav chutney is a spicy and very flavorful powder that is used in making vada pav. This particular chutney/ powder makes the vada pav extremely delicious and makes it very flavorful as well. Anyone who likes garlic will surely fall in love with this garlic […]
Fried gram dal chutney/ Roasted gram dal chutney/ Pottukadalai chutney is quick and easy to make chutney usually prepared during festivals for breakfast. This chutney is served with raw rice idli/ pacharisi idli which I posted 2 days back. This chutney consists of dried red chilli instead of green chilli, […]
Ridge gourd peel chutney/ Peerkangai chutney/ Beerakaya chutney might sound a little different but it is one of the tastiest chutney I have learnt from my mom. This post is a continuity post from yesterday as the peel/skin from ride gourd that I had mentioned to save for chutney is […]
Tamarind chutney/ Sonth chutney/ Saunth chutney is a classic sweet and tangy side accompany for many snacks also used in chaat items. This chutney is made by grinding soaked tamarind into paste and then boiled along with jaggery and few spices to add to its flavors and taste. This chutney […]
Green chutney is a very quick and easy to make chutney with the flavors of both mint and cilantro, added the tanginess from lime juice is used for making or serving with lot of chaat recipes, snacks and sandwiches. Green chutney demands very few ingredients in its making and just […]
