Naan is a leavened Indian flatbread with soft spongy texture and usually oven baked/ tandoor. Naan can be easily prepared at home on tawa with or without yeast but still have have texture like this recipe which I posted earlier WHOLE WHEAT NAAN (without yeast). Naan comes in many varieties/ with […]
Green chana aloo subzi/ Aloo choliya is a delicious and spicy onion tomato based curry prepared with potato/aloo and Green chana/hara chana in pressure cooker. This gravy can be accompanied with many main dishes like roti, poori or rice so it can relished at any time of the day. Green […]
Methi thepla is a mild spicy and aromatic Indian flat bread prepared with wheat flour, fenugreek leaves and few other ingredients to make it delicious. Methi thepla packed with health and taste is very easy to make breakfast as it does not require much time to prepare and it demands […]
Masala paratha is a spicy and flavorful paratha prepared by adding chilli powder, garam masala powder and coriander powder. Adding chopped cilantro to the paratha enhances the flavors and taste of this paratha even more. Masala paratha is a quick and easy recipe that can be prepared with basic ingredients […]
Potato dosa is a yummy tasting dosa which is a real bliss for potato lovers. Potato dosa with soft and spongy texture is prepared by adding boiled grated potato in maida batter and cooked like regular dosa. This dosa becomes instant and handy when you have leftover boiled potato at […]
Rava uttapam is an instant, soft and spongy Indian pancake topped with veggies, usually served as breakfast. Rava uttapam is prepared by making batter with just 2 main ingredients rava and curd. This uttapam is very easy to make and requires no grinding in its making. This uttapam is again […]
Red chilli coconut chutney is a spicy side dish served with various main dishes. It is prepared by grinding coconut and red chilli with other ingredients to enhance the flavors and taste of regular coconut chutney. This is my moms recipe and she used to serve it with idli and […]
Khaman dhokla is a delicious gujarati recipe prepared with besan flour. It easy to prepare and instant as well. Dhokla can be prepared in lot of varieties and this recipe is my favorite till date and love it for its soft, fluffy and spongy texture. For the below recipe i […]
Kababs are cooked in skewers with meat and veggies usually on grill or barbecue. But for this recipe I chose very simple method making it easy for everyone to give it a try. I replaced skewers with toothpicks so that it can be consumed in a bite and I prepared […]
Mint raita is a sure variation from the regular raita as its taste and flavors are distinct. Though the name sounds different it is very easy to make. It can be accompanied for lot of dishes like biryani, pulao, tandoori chicken and so on. I make this often at home […]
