Bottle gourd chutney/ Sorakaya pachadi is a spicy, lightly tangy and delicious pachadi/ chutney that goes well with white rice, idli or dosa when served with little sesame oil. This pachadi/ chutney can be prepared in no time with handful ingredients. We always make dishes like these with bottle gourd/ […]
Vadagam chutney is a easy and quick to make delicious chutney prepared with vadagam which is a readymade sun dried seasoning, coconut and fried gram dal. Yes this chutney uses no fresh onion/ tomato so its super quick to make and still tastes delish. This is how my mom makes […]
Pressure cooker chicken kurma is one such easy and quick to make coconut based thick gravy that can be served with umpteen dishes like parotta, rice, poori, chapati, pulao, idli, dosa, uttapam and with many varieties of biryani. I have already posted many varieties of kurma including a chicken kurma […]
Kerala kadala curry is a very traditional side dish/ gravy prepared specially to be served with puttu or appam for breakfast. This kadala curry is little spicy gravy enriched with coconut flavors, tastes super delish when accompanied with puttu. This one such simple and easy to make gravy does not […]
Egg curry/ Egg thokku is a spicy and masala filled side dish that is bright red in color and tastes good with many main dishes like rice, roti/ chapati, parotta, idli dosa and much more. Egg curry is one such simplest and quick to make dish that does not involve […]
Poori masala/ Potato masala is one such simple and easy to make side dish that is usually served along with poori. Potato masala can be used as side dish for poori, chapati and as stuffing for masala dosa. Potato masala does not require much of explanation as it well known […]
Soya chunks kurma is a very flavorful and easy to make quick recipe that goes well with roti, idli, dosa, rice, biryani, parotta and many more main dishes. Soya chunk kurma is not only tasty but is very protein rich substitute for vegetarians. This soya chunks kurma is a simple […]
Vada curry is a delicious south Indian thick gravy made with leftover masala vada. Vada curry is a very flavorful and aromatic coconut based curry usually served along with idli and dosa for breakfast. Earlier in restaurants vada curry used to be prepared with leftover vada but as years passed […]
Egg kurma/ Muttai kurma is a delicious and very flavorful thick gravy prepared by cooking eggs in spicy coconut mixture. Egg kurma is a versatile gravy that is quick to make goes well with many main dishes and can be served for breakfast, lunch and also for dinner which is […]
Ridge gourd peel chutney/ Peerkangai chutney/ Beerakaya chutney might sound a little different but it is one of the tastiest chutney I have learnt from my mom. This post is a continuity post from yesterday as the peel/skin from ride gourd that I had mentioned to save for chutney is […]
