Chili fish or Air fryer chilli fish is a sweet, spicy and slightly tangy INDO – CHINESE appetizer/ side prepared by tossing boneless fish in saucy colorful veggies. Traditionally chilli fish is prepared with deep fried boneless fish, to keep it healthy and for a guilt free eating I tried […]
Mutta surka is a puffy and delicious deep fried snack or breakfast which is prepared with rice and egg. This mutta surka a malabar delicacy can be prepared easily in no time as it requires no fermentation, and can be served with any spicy chutney and should be served hot. […]
Bottle gourd chutney/ Sorakaya pachadi is a spicy, lightly tangy and delicious pachadi/ chutney that goes well with white rice, idli or dosa when served with little sesame oil. This pachadi/ chutney can be prepared in no time with handful ingredients. We always make dishes like these with bottle gourd/ […]
Varagu arisi pongal/ Millet khara pongal is one of the popular South Indian breakfast prepared with millet and moong dal which is spiced and flavored with peppercorn, cashews, curry leaves and ghee. Ven pongal/ khara pongal is traditionally prepared with raw rice and moong dal, but I have prepared with […]
Sakkarai pongal with condensed milk/ Sweet pongal with condensed milk is a delicious and very easy to make sweet that can be prepared for festivals like pongal, tamil new year, Ugadi and other festivals. Traditionally pongal is prepared with rice, moong dal and jaggery, as I always post different varieties […]
Tawa fish roast/ Tawa meen roast is a flavorful and lip smacking fish roast where spiced batter coated fish fillet is again coated with breadcrumbs and roasted to perfection on tawa. This style of tawa fish fry/ meen roast idea I purely adopted from thalappakatti restaurant not claiming it’s the […]
Clay pot prawn biryani/ Clay pot biryani is a delicious and aromatic one pot dish where flavorful basmati rice is cooked to perfection in masala prawn mixture in clay pot. This biryani calls for regular and simple ingredients just like any other biryani but all the difference in the flavors […]
Chicken Rasam/ Chicken soup/ Kozhi rasam is a delicious and spicy chicken broth flavored with freshly ground spices and coriander leaves. A much needed South Indian style soup/ rasam that needs to be slurped during this cold season/ any rainy day to keep you warm. We are always reminded […]
Dry gulab jamun/ Dry jamun is a yummy and very easy to make sweet/ dessert that is usually prepared by rolling the fried and soaked khoya jamun in desiccated coconut. The recipe is very similar to this KALA JAMUN that I posted earlier in the blog for diwali!! You can […]
Whole wheat Christmas plum cake/ No alcohol plum cake is one such delicious and aromatic cake that can be prepared instantly with whole wheat flour, spices, dry fruits, nuts and most importantly without alcohol/ rum. People who are so used to having this cake will know that apart from taste, […]
