Proso millet is one of the healthiest and delicious small, starchy grain that pale yellow or whitish in color. Proso millet/ broom corn millet is called Panivaragu in Tamil / Barri in Hindi / Varigulu in Telugu / Baragu in Kannada. Call it any name it has rich source of […]
So here is another breakfast idea that is most popular and very common in most of the South Indian houses. Yes idli with chutney and sambar is heavenly combo that is tummy filling and tasty to eat as well. This simple breakfast is one such easy to make recipe if […]
Vegetable hakka noodles/ Veg noodles is a quick and yummy dish that both kids and adults adore. It’s a very tasty and popular one pot healthy dish that is super easy to prepare and that needs not much explanation or introduction so just hop on to the link below to […]
Set dosa and vada curry is one such yummy and best combo popularly served as breakfast in chennai. Set dosa as the name goes comes in sets of 2 or 3 or sometime even 4 depending on the restaurant and the vada curry is a thick coconut based gravy made […]
Moong dal sundal/ Pasi paruppu sundal is a healthy and delicious snack that can be easily made in just 20 minutes. Navaratri is not complete without sundal (legume based snack) so here is again one such variety of sundal that can be made very quickly. This sundal requires no soaking […]
Vegetable cutlet is a delicious and healthy snack made with mixed vegetables. Veg cutlets are usually deep fried snacks with crispy exterior and soft inside adored by both adults and kids. Vegetable cutlets can be made different shapes like heart, oval and standard round shape as well. Cutlets or patties […]
Green chana or Hara chana or choliya is one variety of chana from the legume family that is light, little sweet and yummy to taste like any other desi chana. This chana is green in color as it is picked at a much earlier stage hence not artificially colored. So […]
Dal makhani is a rich, creamy and dal based thick and yummy gravy that originates from punjabi cuisine. This gravy used 2 dal varieties in its making black urad dal and rajma which makes it protein rich and addition of butter and cream/milk adds more taste to the dish and […]
Chilli bajji/ Mirchi bajji/ Milagai bajji is a spicy and tasty deep fried fritter made with light green, plump and long variety chilli. This snack is a popular one that needs not much explanation. This bajji can be prepared with stuffing and without stuffing, both tastes super good. Today in […]
From the title its easy to know what the breakfast menu shall be in today’s post. Its one such all time favorite and easy to make breakfast that can be eaten all round the year but my favorite time is in the winter, yes paratha with masala chai perfect combo […]
