Eggless Saffron pistachio cookies/ Saffron pistachios cookie is a very fragrant, light and delicious cardamom and saffron flavored cookies that can be made quickly at home with handful ingredients. The addition of pistachios on the cookies gives extra crunchiness which makes it super delish. When you bake these cookies at […]
Instant karupatti paniyaram/ Karupatti paniyaram is a delicious, healthy and quick to make sweet appam that can be made with handful ingredients instantly. Traditionally this sweet paniyaram is prepared with jaggery like this INSTANT SWEET PANIYARAM and also deep fried in oil like this SWEET APPAM, but to keep it […]
Karupatti pori urundai/ Palm jaggery murmura ladoo is a crispy, crunchy, delicious and healthy South Indian snack that can be easily prepared in no time with just handful ingredients. Pori urundai/ murmura ladoo is often made in houses during KARTHIGAI DEEPAM festival which is almost there which is almost there and […]
Chicken 65 fried rice/ Air fryer Chicken 65 fried rice is a delicious Indo-Chinese one pot meal prepared by tossing cooked basmati rice in air fried chicken 65 mixture loaded with some scrambled eggs and crunchy veggies. It is not that complicated as it sounds, in simple words this fried […]
Diwali legiyam/ Deepavali marundhu is a must have herbal medicine prepared at home usually a day before diwali/ deepavali (that’s how it gets its name) which helps immensely in digestion. This deepavali marundhu/ legium calls for simple and kitchen basic ingredients and few other ingredients which are easily available in […]
KARUPATTI BOONDI LADOO/ PALM JAGGERY BOONDI LADOO is a delicious and healthy version of the boondi ladoo because the fried boondi is soaked in karupatti/ palm jaggery syrup instead of the regular sugar syrup like this Boondi ladoo. I wouldn’t vouch it as completely healthy as it is still deep […]
Sago butter murukku/ Javvarisi butter murukku/ Sagubbiyam murukku is a crunchy and buttery deep fried snack that is usually prepared during festivals like diwali. This is a regular butter murukku recipe with a little tweak by adding soaked sago/ javvarisi to the dough. This is surely not my innovative recipe […]
Paneer jalebi/ Chanar jalebi is a soft, juicy and scrumptious coil shaped deep fried sweet/ dessert prepared with a base ingredient that is freshly made chena/ chanar/ paneer. This chanar jalebi sweet looks like jalebi but tastes somewhat similar to like this paneer gulab jamun. But definitely the texture is […]
Kala jamun/ Kala gulab jamun with khoya is a delectable Indian sweet/ dessert that is dark brown/ close to black in color naturally after which it is named as “KALA “JAMUN – kala meaning black. Kala jamun is prepared with khoya and paneer, where the mixture is kneaded into dough, shaped, […]
Karupatti adhirasam/ Palm jaggery adhirasam is a most popular and traditional South Indian deep fried sweet that is prepared with homemade rice flour and jaggery for festivals like Diwali and few other festivities. This Karupatti adhirasam sweet is very popular not just for its taste but also for its process […]
