Peerkangai eral kootu/ Ridge gourd prawn kootu is a simple and quick to make coconut based gravy/ kootu prepared with Ridge gourd/ Peerkangai and chana dal that goes excellent with rice for lunch. I have earlier posted 3 kootu varieties like this Watermelon rind kootu Bottle gourd prawn kootu Carrot […]
Gutti vankaya biryani/ Stuffed Brinjal biryani/ Eggplant biryani is a scrumptious and a very flavorful Andhra Style (masaledar) biryani prepared by layering partially cooked basmati rice over stuffed brinjal mixture and cooked to perfection in dum method. Might sound little awkward/ you might be startled as well when you hear […]
Fish puttu/ Fish bhurji/ Scrambled fish is a simple yet delicious South Indian style side dish prepared by adding scrambled fish in spicy and flavorful garlic onion mixture. Traditionally fish puttu is prepared with king fish which is super yummy but can be prepared with Tilapia too if you can’t […]
Kale poriyal/ Kale stir fry is prepared with the curly green leafy vegetable called kale- nutritional powerhouse, contains antioxidants, vitamin C, K, fiber, Iron and much more. Don’t want to miss it right?? Yes, then get it for cooking just like the regular spinach poriyal/ stir fry which we prepare […]
Chicken Mandi/ Mandi biryani is a delicious Arabic dish consisting of roasted chicken/ meat and rice with subtle flavors. Unlike other biryani from South India this mandi biryani is extremely different in its preparation that with no possible home technique and special blend of masala powder called HAWAIJ (a special […]
Chicken malai tikka roll/ Chicken reshmi roll is a delicious roll where succulent pieces of grilled chicken is wrapped in a soft roti and served with chutney. Yes this wholesome and tummy filling rolls are great as lunch/ evening snack too whenever you have extra unsold kabab or extra roti […]
Mirchi ka salan/ Hyderabadi Mirchi salan is a popular peanut based spicy gravy usually accompanied with biryani like this: Boneless chicken dum biryani Parda chicken biryani Air fryer chicken 65 biryani Chicken dum biryani Restaurant style chicken dum biryani Green veg biryani Egg dum biryani Hyderabadi salan is prepared […]
Zarda pulao/ Meethe chawal is a very fragrant and delicious sweet yellow colored saffron flavored rice/ chawal tossed in whole spices, dry fruit and some sugar, which is usually prepared during festivals, special occasion, weddings or sometimes served along with biryani like these: Boneless chicken dum biryani Parda chicken biryani […]
Chakka aviyal/ Jackfruit aviyal is a simple, quick and delicious coconut based dish popular in Kerala. Unlike the regular aviyal this recipe includes no curd/ yogurt or mixed veggies but tastes truly delicious and is often served alongside rice, sambar and fish curry. Jackfruit season is back and as much […]
Butter chicken biryani/ Chicken makhani biryani is one such scrumptious and simplest biryani of all loaded with flavors from chicken and makhani gravy over which half cooked basmati rice is cooked to perfection on dum. The creamy, spicy and sweet flavors from makhani gravy is almost the same as the […]
