Air fryer chicken drumstick/ Air fryer chicken fry is a spicy, delicious and flavorful chicken with crisp outside and juicy meat on the inside is a super easy and quick to make side/ appetizer. Handful pantry friendly ingredients rubbed onto chicken drumstick, marinated for some time and then Air fried […]
Chocolate puff pastry/ Chocolate puffs (Indian) is a warm, light, flaky and delicious puff pastry with chocolate filling. This baked pastry can be prepared in 5 minutes and also requires just 2 basic ingredients. How simple right?? The weather is super cold or is raining/ snowing almost everywhere, such quick […]
Prawn bajji/ Shrimp bajji/ Eral bajji is a spicy and yummy fritter prepared with marinated small/ big shrimp dipped in spicy besan batter i.e regular bajji batter and fried to perfection. These are so delish yummy tea time snack specially during rainy season like this. We have all tasted bajji […]
Whole wheat eggless cinnamon roll is sweet, soft, fluffy and delicious warm roll prepared with whole wheat flour, yeast, butter, brown sugar and as the name goes it screams cinnamon flavor. Traditionally cinnamon rolls is made with all purpose flour, but I wanted to try making it with whole wheat […]
Air fryer Chicken pakora/ Air fryer chicken pakoda is a crisp, juicy, flavorful, delicious yet guilt free appetizer/ snack where marinated boneless chicken pieces are Air fried to perfection. This chicken pakoda is traditionally a deep fried snack but couldn’t resist myself from posting this recipe as it has been […]
Gulab Jamun Trifle is a rich and delicious Indian fusion dessert consisting 3 layers of awesomeness which can he relished with a spoon from a glass. Very ingenious right?? So this cold jamun trifle consists of 3 simple yet delish layers of crumbled biscuits/ crackers over which a layer of […]
Ragi Thattai/ Ragi Pappu chekkalu/ Ragi Nippattu is a crunchy, flavorful and delicious disc shaped South Indian fried snack that can be prepared during festivals like Diwali. Traditionally Thattai/ pappu chekkalu is prepared rice flour and urad dal flour but to give it a healthy twist I tried makjng it […]
Chum chum/ Chom Chom/ Cham Cham is a rich, soft, spongy and delicious Bengali sweet traditionally prepared by rolling chenna (Indian cheese prepared by curdling milk) to cylindrical shape, which is then boiled in sugar syrup, then stuffed with mawa, topped with nuts and coated with desiccated coconut/ mawa. Though […]
Sago murukku/ Javvarisi murukku is a crunchy and delicious deep fried snack that can be prepared during festivals like Diwali. This is surely not my innovative recipe but an accidental recipe 😜 yes, you heard that right!! I soaked some little too much sago/ javvarisi for another recipe and I […]
Varagu karupatti adhirasam/ Kodo millet Palm jaggery adhirasam is a delicious South Indian deep fried sweet that can be prepared with homemade varagu flour/ kodo millet flour and palm jaggery for festivals like Diwali and few other festivities. Traditionally adhirasam is prepared with rice flour and jaggery/ karupatti but wanted […]
