Potato podimas

Potato podimas recipe, Urulai kizhangu podimas

Potato podimas/ Potato stir fry is a very easy and quick recipe prepared by tossing cooked potato cubes in onion mixture. This spicy and yummy stir fry takes only 7- 10 minutes to prepare if you have boiled potatoes ready at home. This stir fry goes well with rice or roti and specially on rainy days with hot rasam. So if you are beginner looking for simple and quick stir fry recipe this could be your choice. For the below recipe chilli powder can be substituted with green chilli as well. So lets get to the making!
Potato podimas

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  • Boiled potato – 2
  • Onion – 1
  • Mustard seeds – ½ tsp
  • Urad dal- 1 tsp
  • Red chilli powder – 1tsp
  • Turmeric powder – ¼ tsp
  • Salt – to taste
  • Oil – 1 tbsp
  • Curry leaves – a spring

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Potato podimas

How to make Potato podimas with step by step images

Potato podimas

  1. Peel and cut boiled potatoes into cubes.
    Potato podimas
  2. Heat oil in a pan add mustard seeds, after it splutters add urad dal, when it turns golden brown add curry leaves and chopped onion. Saute well. Now add chopped potato cubes, red chilli powder, turmeric powder and salt.
  3. Toss well. After 2 to 3 minutes, when raw flavor of the spices go and when everything looks combined, put off the flame and serve.Potato podimas


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