Poriyal/ Fry

tawa meen roast thalappakatti
Fish Recipes, Lunch Recipes, Poriyal/ Fry, Recipes

Tawa meen roast thalappakatti, Tawa fish fry

Tawa fish roast/ Tawa meen roast is a flavorful and lip smacking fish roast where spiced batter coated fish fillet is again coated with breadcrumbs and roasted to perfection on tawa. This style of tawa fish fry/ meen roast idea I purely adopted from thalappakatti restaurant not claiming it’s the […]

 
nethili fish fry recipe
Fish Recipes, Lunch Recipes, Poriyal/ Fry, Recipes, Snacks, Starters

Nethili fish fry recipe, Nethili fry

Nethili fish fry/ Anchovies fry is a yummy deep fried starter/ appetizer/ snack that can be easily prepared with handful ingredients. This nethili fry starter is something people would love to order in restaurants just like Chicken lollipop Chicken 65 and now you can make it at home and serve […]

 
chicken tawa fry recipe
Chicken Recipes, Lunch Recipes, Poriyal/ Fry, Recipes

Chicken tawa fry recipe, Tawa chicken fry

Chicken tawa fry/ Chicken tawa roast as the name suggests it is a simple yet delicious chicken fry recipe prepared by roasting/ frying marinated pieces of chicken in tawa to perfection with flavors of curry leaves. We usually eat either chicken lollipop, chicken 65, chili chicken, chicken drumstick (baked) or […]

 
pichi potta chicken varuval
Chicken Recipes, Lunch Recipes, Poriyal/ Fry, Recipes, Side dish for chapati

Pichi potta kozhi varuval, Shredded chicken fry

Pichi potta kozhi varuval/ Shredded chicken fry  is a spicy, delicious and simple stir fry prepared by tossing cooked shredded chicken in spicy onion dry masala. This Tamil Nadu street food style stir fry with simple cooking and ingredients makes an outstanding side dish to go with sambar, rasam, parotta […]

 
chena mezhukkupuratti
Festival, Lunch Recipes, Onam Recipes, Poriyal/ Fry, Recipes

Chena mezhukkupuratti recipe, Yam mezhukkupuratti

Yam mezhukkupuratti/ Chena mezhukkupurati is a very easy and quick to make Kerala style stir fry prepared by roasting yam/ chena along with some masala, onions and chili in coconut oil. This stir fry dish is a common side dish during lunch and it also holds a place in “Onam […]

 
vendakka thoran
Festival, Lunch Recipes, Onam Recipes, Poriyal/ Fry, Recipes

Vendakka thoran, Kerala style ladies finger stir fry

Vendakka thoran/ Kerala style Ladies finger stir fry is a simple and easy to make coconut based side dish served usually for lunch and always have special place in Onam sadya. Now you might have guessed why this recipe is here. Yes Onam is almost there and I thought to […]

 
rava fish fry recipe
Fish Recipes, Lunch Recipes, Poriyal/ Fry, Recipes, Starters

Rava fish fry recipe, Fish rava fry recipe

Rava fish fry is a shallow fried fish with crispy exterior and soft interior filled with masala. This recipe is a slight variation to the regular fish fry that we make at home and still it makes a lot of difference in its taste and has a more appealing texture/look […]

 
brinjal fry recipe
Lunch Recipes, Poriyal/ Fry, Recipes

Brinjal fry recipe, Brinjal tawa fry recipe

Big brinjal tawa fry/ Brinjal fry/ Baingan fry is a spicy and masala flavored south Indian style fry/ roast that can be served alongside rice, mor kuzhambu/ sambar. This quick and easy to make fry will be super yummy and will be interesting to cook than the regular stir fry/ poriyal […]

 
white brinjal kura recipe
Gravy/ Curry/ Masala, Lunch Recipes, Poriyal/ Fry, Recipes

White brinjal kura recipe, Vankaya kura

White brinjal kura is a spicy, tangy and dry dish prepared with white brinjal, tamarind pulp and roasted spices. This brinjal podi kura tastes great when served along with sambar and rice or just with hot rice topped with ghee. I wanted to try making a dish with white brinjal […]

 
beetroot thoran recipe
Lunch Recipes, Onam Recipes, Poriyal/ Fry, Recipes

Beetroot thoran recipe, Beetroot stir fry

Beetroot thoran/ Beetroot stir fry is a delish and flavorful stir fry/ poriyal where tempered beetroot mixture is mixed with coconut shallot mixture and cooked to perfection using coconut oil. This dry side dish tastes great when served along with sambar and rice during lunch. This dish also is one of […]