Egg masala, Egg, egg curry,muttai masala, muttai gravy,masala egg,spicy masala,egg kuzhlambu

Egg masala, Guddu masala recipe, How to make muttai masala

This spicy gravy requires no veggie cuttings and is very different from the regular masala. My mom makes this masala as side accompany , only when she makes lemon rice. Now after a long break after my pregnancy I made this and my hubby was glad to taste it and he also has a nickname for it spicy punch. So lets get to the recipe!


  • Egg – 2 nos
  • Red chili powder – 1 tbsp
  • Coriander powder – 2 tbsp
  • Cumin powder – 1 tsp
  • Turmeric powder – ΒΌ tsp
  • Cumin seeds – 1 tsp
  • Fennel seeds – 1 tsp
  • Garlic – 1
  • Curry leaves a spring
  • Salt to taste
  • Oil – 2 tsp
  • Water – 1 cup

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How to make egg masala with step by step images

egg masala

  1. Hard boil eggs in water and remove the shell. In a blender add garlic, red chili powder, cumin powder, coriander powder, curry leaves, salt, turmeric powder, cumin seeds and fennel seeds; grind them without adding water until combined.egg masala
  2. Now heat oil in a pan ; add the ground powder and saute in low flame until raw smell goes.egg masala
  3. Now add 1 cup water and allow it to boil. When it starts boil add eggs.egg masala
  4. Now give it a gentle stir and wait until the masala thickens.
  5. Serve it hot with lemon rice or white rice.



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