Gravy/ Curry/ Masala

veg makhanwala
Gravy/ Curry/ Masala, Lunch Recipes, North Indian recipes, North Indian Side dish, Recipes, Veg Recipes

Veg makhanwala recipe, Vegetable makhani

Veg Makhanwala/ Vegetable makhani is a rich, creamy and delicious restaurant style gravy prepared by simmering mixed veggies in onion, tomato, cashews based gravy.  This is one such simple and easy to make buttery gravy loaded with veggies that has same preparation  like: Butter chicken Fish tikka masala Air fryer […]

 
eggplant bharta in air fryer
Air fryer recipes, Gravy/ Curry/ Masala, Lunch Recipes, North Indian recipes, Recipes, Side dish for chapati

Air fryer baingan bharta, Eggplant bharta in air fryer

Air fryer Baingan bharta/ Air fryer eggplant bharta is a very flavorful and delicious dish prepared by adding roasted and mashed baingan/ eggplant to spices. Traditionally baigan bhartha is prepared by roasting eggplant in direct flame which is actually the speciality of the dish as the flavors created is magical. […]

 
chicken makhani
Breakfast and Dinner Recipes, Chicken Recipes, Gravy/ Curry/ Masala, Lunch Recipes, North Indian Side dish, Recipes, Side dish for chapati

Butter chicken recipe, Chicken makhani

Butter chicken or Chicken makhani is a rich, creamy and delicious side dish prepared by adding grilled/ roasted chicken in sweet and spicy tomato sauce. Chicken makhani/ Murgh makahani is the most sought after side dish by many anytime they visit restaurants if they are non veg eater and in […]

 
watermelon rind kootu recipe
Gravy/ Curry/ Masala, Lunch Recipes, Recipes

Watermelon rind kootu, Kootu with watermelon rind

Watermelon rind kootu/ Watermelon peel kootu is a simple and quick to make coconut based gravy/ kootu prepared with watermelon rind (white part of watermelon) and chana dal that goes excellent with rice, dal and can be considered as one of the best out of waste recipes. A truly effective […]

 
chettinad prawn roast recipe
Gravy/ Curry/ Masala, Lunch Recipes, Non veg Recipes, Recipes, Shrimp Recipes, South Indian recipes

Chettinad prawn roast recipe, Chettinad prawn masala

Chettinad prawn roast/ Chettinad prawn masala is a spicy, flavorful and delicious side dish prepared by cooking prawns in freshly ground masala. This very simple and easy to make dish goes well with rasam rice or biryani and taste more like the crab/ shrimp roast available in Anjappar restaurant/ Sangam […]

 
fish tikka masala
Fish Recipes, Gravy/ Curry/ Masala, Lunch Recipes, North Indian Side dish, Recipes, Side dish for chapati

Fish tikka masala, How to make fish tikka masala

Fish tikka masala is a rich and creamy curry prepared by adding chunks of marinated and roasted fish and veggies into tomato based curry sauce and cooked to perfection with spices. This fish tikka masala tastes just like restaurant ones and can be easily made at home without using skewers/ […]

 
sarson da saag
Gravy/ Curry/ Masala, North Indian Side dish, Recipes, Side dish for chapati

Sarson ka saag recipe, Sarson da saag

Sarson ka saag/ Sarson da saag is delicious and authentic Punjabi dish prepared with greens and served with Indian flatbread prepared with maize flour. This dish is prepared primarily with mustard leaves/ sarson but to balance its bitterness and to elevate the taste greens like methi/ fenugreek leaves, bathua leaves, […]

 
aloo gobi with step by step images
Gravy/ Curry/ Masala, Lunch Recipes, North Indian Side dish, Ramadan/ Bakrid Recipes, Recipes, Side dish for chapati

Aloo gobi recipe, How to make aloo gobi

Aloo gobi is a simple and easy to make dry side dish prepared with potato (aloo), cauliflower (gobi) and spices. This aloo gobi is a very flavorful dish and is usually served Indian flatbread like Naan, Whole wheat naan, Italian herbs naan, Kulcha, Jeera rice, Phulka and Roti. Aloo gobi […]

 
matar paneer recipe
Gravy/ Curry/ Masala, Lunch Recipes, North Indian Side dish, Recipes

Matar paneer recipe, How to make Matar paneer

Matar paneer is a very creamy and rich gravy prepared with matar/ green peas and cottage cheese/ paneer in spicy onion, tomato and cashew paste. This is one such popular gravy in the restaurant menu and is usually served with jeera rice / Indian bread like these Naan, Italian herbs […]

 
white brinjal kura recipe
Gravy/ Curry/ Masala, Lunch Recipes, Poriyal/ Fry, Recipes

White brinjal kura recipe, Vankaya kura

White brinjal kura is a spicy, tangy and dry dish prepared with white brinjal, tamarind pulp and roasted spices. This brinjal podi kura tastes great when served along with sambar and rice or just with hot rice topped with ghee. I wanted to try making a dish with white brinjal […]