A traditional chutney of South India which serves as side dish for most varieties of breakfast. This is a simple and quick chutney made with coconut and can be prepared within minutes. It tastes delicious even though it has only few ingredients in its preparation. So lets grind it! [sam […]
Avarakkai sambar / val papdi sambar was one my favorite sambar when i was pregnant and i made it every week throughout my pregnancy. I love to prepare it with fresh avarakkai but i seldom see it here in stores. Even for the below recipe i have used frozen avarakkai […]
Since bitter gourd is rich in vitamins and iron i make sure to add it to our diet somehow and the last resort was to make chips out of it as my husband dislikes it. Bitter gourd fry a crispy vegetable chips which will make anyone to taste even its […]
Onion tomato chutney is a spicy recipe prepared grinding sauteed onion, tomato and dried chili into fine paste and tempered. I usually make this chutney as side accompany for rotta and can be prepared in two versions either using dry red chili or green chili ,but I prefer to make […]
Tindora fry is simple and delicious recipe prepared with few basic ingredients is always a big hit in my recipe list. I was not a big fan of tindora/ kovakkai/thondakai until I tasted this recipe. It tastes so delicious since the tindora will be be cooked only in the oil […]
When I hear the words rava upma I always find it hilarious and the credit goes to my hubby because when he made rava upma for the very first time and I packed it for lunch during my college days and i with lot of expectations and hunger tried to taste […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
