Since bitter gourd is rich in vitamins and iron i make sure to add it to our diet somehow and the last resort was to make chips out of it as my husband dislikes it. Bitter gourd fry a crispy vegetable chips which will make anyone to taste even its non eaters like my hubby. This recipe can be made within minutes and requires no pre prparation. So let’s get to the recipe!
- Bitter gourd – 2
- Oil for frying
- Chili powder as needed
- Salt as per taste
How to make Pavakkai fry with step by step images
- Wash the bitter gourd and pat them dry.
- Now slice them thin set aside.
- Heat oil and fry them till they get crispy. When they are done transfer it to a plate with paper towel to drain
- excess oil. Sprinkle required amount of chili powder and salt.