Tindora fry, Kovakkai poriyal, Thondakai vepudu recipe

Tindora fry is simple and delicious recipe prepared with few basic ingredients is always a big hit in my recipe list. I was not a big fan of tindora/ kovakkai/thondakai until I tasted this recipe. It tastes so delicious since the tindora will be be cooked only in the oil without adding a drop of water. I make this quick recipe with frozen ones when i have lot of work at home and i mix it with rice and eat. So the recipe goes below.

[sam id=”1″ codes=”true”]

Ingredients

  • Tindora / kovakkai / thondakai – 1 packet
  • Red chili powder – 1/2 tsp
  • Coriander powder – 1 tsp
  • Turmeric – 1/4th tsp
  • Salt to taste
  • Mustard seeds – 1/2 tsp
  • Urad dal – 1/2 tsp
  • Hing a pinch
  • Curry leaves a spring
  • oil

[sam id=”2″ codes=”true”]

How to make Tindora fry with step by step images

IMG_2768

  1. Wash and slice tindora.
  2. Heat oil in a pan or kadai  and add mustard seeds, urad dal and curry leaves.
  3. When the urad dal turns golden brown color add the chopped tindora/ kovakkai to it along with all the dry powders including salt. Give it a good stir and  cover it with lid and cook in low  to medium flame. Give it a stir from time to time so that it does not get burnt. There is no need add any water.
  4. Once the fry is done serve it hot with rice.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

*