Potato chicken kurma/ Chicken kurma with potatoes is a very flavorful and delicious coconut based gravy that is usually served with main dishes like Parotta, Idli, dosa, chapati, puri, white rice and for biryani too. Yes this versatile South Indian gravy is one such most popular and much loved gravy/ […]
Pressure cooker chicken kurma is one such easy and quick to make coconut based thick gravy that can be served with umpteen dishes like parotta, rice, poori, chapati, pulao, idli, dosa, uttapam and with many varieties of biryani. I have already posted many varieties of kurma including a chicken kurma […]
Soya chunks kurma is a very flavorful and easy to make quick recipe that goes well with roti, idli, dosa, rice, biryani, parotta and many more main dishes. Soya chunk kurma is not only tasty but is very protein rich substitute for vegetarians. This soya chunks kurma is a simple […]
Egg kurma/ Muttai kurma is a delicious and very flavorful thick gravy prepared by cooking eggs in spicy coconut mixture. Egg kurma is a versatile gravy that is quick to make goes well with many main dishes and can be served for breakfast, lunch and also for dinner which is […]
Mushroom kurma/ korma is a flavorful and yummy gravy that can be served with many main dishes like roti, chapati, dosa, idly, rice, parotta and so on. Though the name kurma and its making is familiar to everyone, this particular recipe is prepared in different style unlike the regular one […]
