Japan Chicken is an Erode special trending recipe. Erode special Japan chicken is prepared by adding fried chicken in rich creamy cashew and milk white sauce. Japan chicken/ Malai chicken is can be easily prepared at home. The recipe needs very basic ingredients in its making. It tastes good as […]
Vallarai keerai thuvaiyal / Brahmi Chutney is a delicious side dish with lot of health benefits. This vallarai keerai thuvaiyal/ chutney is prepared with Brahmi leaves/ Vallarai keerai, onion, tomato, coconut, chili, tamarind and lentils. Yes as we all know that all the green leafy veggies are rich in iron […]
Seppankizhangu kara kuzhambu/ Arbi kara kuzhambu is a delicious tamarind based gravy/ kuzhambu prepared with Seppankizhangu/ Arbi. This arbi/ Colocasia kara kuzhambu is a spicy, mildly tangy loaded with flavors of shallots and garlic. This is a simple and quick to prepare kuzhambu. It can be served with hot rice topped […]
Ridge gourd chutney/ Peerkangai chutney/ Beerakaya pachadi is a yummy, spicy and slightly tangy chutney loaded with the goodness of Ridge gourd. This chutney/pachadi can be prepared in jiffy. It involves handful ingredients in its making. This peerkangai chutney might sound a little different; as it is made with vegetable itself, […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
