Kuzhambu/ Dal

zucchini dal
Dal/Legumes, Kuzhambu/ Dal, Lunch Recipes, North Indian recipes, North Indian Side dish, Recipes, Side dish for breakfast, Side dish for chapati, Veg Recipes

Zucchini dal recipe, Zucchini pappu

Zucchini dal/ Zucchini pappu is a delicious and very easy to make lentil based side dish usually served alongside roti/ rice. We all know that dal is almost everyone’s favorite and we usually make simple dal like this: DAL FRY CABBAGE PAPPU  LAUKI PAPPU/ DAL  SORREL LEAVES DAL/ GONGURA PAPPU […]

 
parangikai puli kuzhambu-1
Kuzhambu/ Dal, Lunch Recipes, Recipes

Parangikai puli kuzhambu, Yellow pumpkin kuzhambu

Yellow pumpkin kuzhambu/ Parangikai puli kuzhambu is basically a spicy and tangy tamarind based gravy known as vatha/ Puli kuzhambu  super popular in Tamil Nadu. Puli kuzhambu/ vatha kuzhambu can be prepared with variety of fresh and dry veggies like turkey beery, manathakkali, potato, brinjal, garlic, drumstick, cluster beans and […]

 
parippu curry
Festival, Kuzhambu/ Dal, Lunch Recipes, Onam Recipes, Recipes, Side dish for chapati

Parippu curry recipe, Cherupayar parippu curry

Parippu curry/ Cherupayar parippu curry is a simple and quick to make comforting dal recipe prepared by adding mashed moong dal/ cherupayar along with coconut mixture to the tempering and cooked to perfection. This flavorful and delicious parippu curry always holds a place in “Onam Sadhya”as well apart from regular […]

 
mambazha pulissery
Festival, Kuzhambu/ Dal, Lunch Recipes, Onam Recipes, Recipes

Mambazha pulissery recipe, Pulissery

Mambazha pulissery/ Mango pulissery is a sweet and sour side dish prepared with mango, curd and coconut in just 15 to 20 minutes. Super simple right? However simple it is to make this dish is unbelievably delicious and you wouldn’t regret trying it out. This pulissery is a traditional Kerala […]

 
gongura pappu recipe
Kuzhambu/ Dal, Lunch Recipes, Recipes

Gongura pappu recipe, Sorrel leaves dal

Gongura pappu/ Sorrel leaves dal is a delicious, flavorful and tangy dish prepared with toor dal and gongura leaves originating from Andhra Cuisine. Its tanginess from gongura leaves/ sorrel leaves makes it stand out among other dal recipes. Gongura pappu/ Sorrel leaves dal / Pulicha keerai paruppu goes well with […]

 
moong dal fry recipe
Kuzhambu/ Dal, Lunch Recipes, North Indian Side dish, Recipes, Side dish for chapati

Dal fry recipe, Moong dal fry

Dal fry  is an easy and quick to make comforting side dish prepared by adding mashed dal to flavorful tempered onion tomato mixture. Dal fry is traditionally made with toor dal/ tuvar dal and sometimes mixed with moong dal and masoor dal, but I have prepared this dal fry with moong […]

 
mor kuzhambu
Kuzhambu/ Dal, Lunch Recipes, Recipes

Vendakkai mor kuzhambu, Mor kuzhambu recipe

Vendakkai mor kuzhambu is simple and easy to make coconut based kuzhambu/ stew prepared with buttermilk and ladies finger/ vendakkai.  Its taste and flavors are very distinct from the regular kuzhambu and can be prepared without much effort. Mor kuzhambu can be prepared with variety of vegetables and this recipe […]

 
peerkangai sambar recipe
Kuzhambu/ Dal, Lunch Recipes, Recipes

Peerkangai sambar recipe, Ridge gourd sambar

Peerkangai sambar/ Ridge gourd sambar is a very easy and quick to make side dish/ stew prepared with toor dal, veggies snd tamarind extract. This sambar goes very well with idli, dosa and rice. We can prepare sambar with a variety of veggies like carrot, brinjal, pumpkin, drumstick, small onion […]

 
sorakaya pappu
Gravy/ Curry/ Masala, Kuzhambu/ Dal, Lunch Recipes, Recipes

Lauki dal recipe, Sorakaya pappu

Lauki dal/ Bottle gourd lentil curry/ Sorakaya pappu is a delicious and easy to make dal/ lentil based curry prepared with bottle gourd as the name goes. I was extremely bored to prepare that same old sorkaya milk curry/ kootu (a coconut based curry) all the time with bottle gourd […]

 
sorakkai kootu recipe
Gravy/ Curry/ Masala, Kuzhambu/ Dal, Lunch Recipes, Recipes

Bottle gourd and shrimp kootu recipe, Sorakkai kootu

Bottle gourd and shrimp kootu/ Sorakkai kootu is a thick gravy with a combination of bottle gourd / sorrakkai, lentil, shrimp/ prawn. It is a very delicious and very nutritious dish that goes well with rice and dosa. Though it has many steps in its making the output is a […]