Kuzhambu/ Dal

chinna vengaya sambar, onion sambar
Breakfast and Dinner Recipes, Kuzhambu/ Dal, Recipes

Chinna vengaya sambar, How to make onion sambar

Small onion sambar/ Shallots sambar/ Vengaya sambar / Pearl onion sambar call it by any name is known for its extreme deliciousness and is served with both breakfast and lunch. Just like any other sambar made at home this sambar holds all the same procedures but it needs to be […]

royyala pulusu
Kuzhambu/ Dal, Lunch Recipes

Prawn kuzhambu recipe, Eral kuzhambu, Royyala pulusu

Prawn kuzhambu/ Royyala pulusu/ Eral kuzhambu is a delicious and very aromatic kuzhambu or gravy prepared by cooking shrimp in spicy tamarind mixture. Prawn kuzhambu can be made in lot of methods enhancing its taste but this particular kuzhambu is a very simple and quick type of kuzhambu that requires […]

kara kuzhambu
Kuzhambu/ Dal, Recipes

Kothavarangai kara kuzhambu, Cluster Beans kara kuzhambu

Kothavarangai kara kuzhambu/ Cluster beans kara kuzhambu is a delicious gravy/ kuzhambu prepared with cluster beans in tamarind extract is spicy, mildly tangy loaded with flavors of shallots and garlic. This is a simple, easy and quick to prepare gravy/kuzhambu that serves to be one of the monthly lunch preparations […]

fish curry
Kuzhambu/ Dal, Recipes

Fish curry with coconut milk, Thengai paal meen kuzhambu, Meen kuzhambu, Fish Curry

Fish curry with coconut milk/ Thengai paal meen kuzhambu is a very delicious and vibrant colored dish that is a real treat for for both eyes and mouth. Fish curry with coconut milk tastes very different from regular fish curry/ fish kuzhambu due to addition and deduction of few ingredients […]

cabbage dal
Kuzhambu/ Dal, Recipes

Cabbage Pappu recipe, Cabbage dal, How to make cabbage pappu

Cabbage pappu/ cabbage dal is a super easy and quick to make one pot curry prepared by pressure cooking moong dal, onion, tomato and cabbage till mushy and to which finally a tempering made with Sun dried chilli/ majiga mirapakaya/ mor milagay and mustard seeds is added to enhance its […]

carrot kootu
Kuzhambu/ Dal, Recipes

Carrot kootu recipe, How to make Carrot kootu, Carrot and lentil curry

Carrot kootu is tradition south Indian curry/gravy prepared by cooking chopped carrot in mashed toor dal and moong dal mixture. Adding freshly ground coconut mixture adds to the taste and flavor of this dish. This zero level spicy gravy is one of the healthy and delicious gravies that I completely […]

manathakkali vathal kuzhambu
Kuzhambu/ Dal, Recipes

Manathakkali vathal kuzhambu recipe, Vatha kuzhambu

Manathakkali vathal kuzhambu/ Vatha kuzhambu  is a very traditional dish of Tamil Nadu prepared by cooking dried vegetable manathakkali (also called black night shade in english) in spicy and and tangy tamarind extract. This vathal kuzhambu is very tasty with unique flavors compared to the regular kuzhambu due to the […]

instant sambar
Breakfast and Dinner Recipes, Instant Recipes, Kuzhambu/ Dal, Recipes, Side dish for breakfast, South Indian recipes

Instant sambar recipe, Fried gram dal sambar, Tiffin sambar

Instant sambar/ Fried gram dal sambar is a really quick and easy to make sambar recipe which takes only 10 minutes to make and is an amazing replacer of regular chutney and sambar. Instant sambar is usually served along with idli/ dosa or any batter oriented breakfast, so it can […]

arachuvitta sambar
Kuzhambu/ Dal, Recipes, Side dish for breakfast

Arachuvitta sambar recipe, Kadamba sambar

Arachuvitta sambar/ Kadamba sambar/ Brahmin style sambar is a delicious and aromatic sambar prepared using freshly ground masala paste which is usually prepared at our home during pongal as this recipe is free from onion and garlic. This flavorful sambar holds grinding of a simple paste containing channa, dal, urad […]

bonda mor kuzhambu
Kuzhambu/ Dal, Recipes

Bonda mor kuzhambu recipe, Vada mor kuzhambu, Majjiga pulusu

Bonda mor kuzhambu/ Vada mor kuzhambu/ Majjiga pulusu is a flavorful vibrant colored buttermilk based gravy where urad dal bonda/ vada is drenched in it for more distinct taste. Adding coconut, ginger, toor dal and many other ingredients adds to the flavors and taste of this dish. Mor kuzhambu/ Majjiga […]