Prawn pepper kuzhambu is a spicy, flavorful and tamarind based gravy prepared with prawns and spices. As the name suggests the gravy is loaded freshly ground pepper which has lot of health benefits and is much soothing for this cold season. This kuzhambu uses small shrimp/ prawns but big ones […]
Chettinad fish kuzhambu is a spicy, tasty and very aromatic gravy prepared that goes well with many dishes like rice, dosa, idli, porridge etc. Fish kuzhambu/ Fish curry can be made in many varieties and it differs from each person. Some make the kuzhambu/ gravy with coconut or in a […]
Dal makhani is a rich, creamy and dal based thick and yummy gravy that originates from punjabi cuisine. This gravy used 2 dal varieties in its making black urad dal and rajma which makes it protein rich and addition of butter and cream/milk adds more taste to the dish and […]
Small onion sambar/ Shallots sambar/ Vengaya sambar / Pearl onion sambar call it by any name is known for its extreme deliciousness and is served with both breakfast and lunch. Just like any other sambar made at home this sambar holds all the same procedures but it needs to be […]
Prawn kuzhambu/ Royyala pulusu/ Eral kuzhambu is a delicious and very aromatic kuzhambu or gravy prepared by cooking shrimp in spicy tamarind mixture. Prawn kuzhambu can be made in lot of methods enhancing its taste but this particular kuzhambu is a very simple and quick type of kuzhambu that requires […]
Kothavarangai kara kuzhambu/ Cluster beans kara kuzhambu is a delicious gravy/ kuzhambu prepared with cluster beans in tamarind extract is spicy, mildly tangy loaded with flavors of shallots and garlic. This is a simple, easy and quick to prepare gravy/kuzhambu that serves to be one of the monthly lunch preparations […]
Fish curry with coconut milk/ Thengai paal meen kuzhambu is a very delicious and vibrant colored dish that is a real treat for for both eyes and mouth. Fish curry with coconut milk tastes very different from regular fish curry/ fish kuzhambu due to addition and deduction of few ingredients […]
Cabbage pappu/ cabbage dal is a super easy and quick to make one pot curry prepared by pressure cooking moong dal, onion, tomato and cabbage till mushy and to which finally a tempering made with Sun dried chilli/ majiga mirapakaya/ mor milagay and mustard seeds is added to enhance its […]
Carrot kootu is tradition south Indian curry/gravy prepared by cooking chopped carrot in mashed toor dal and moong dal mixture. Adding freshly ground coconut mixture adds to the taste and flavor of this dish. This zero level spicy gravy is one of the healthy and delicious gravies that I completely […]
Manathakkali vathal kuzhambu/ Vatha kuzhambu is a very traditional dish of Tamil Nadu prepared by cooking dried vegetable manathakkali (also called black night shade in english) in spicy and and tangy tamarind extract. This vathal kuzhambu is very tasty with unique flavors compared to the regular kuzhambu due to the […]
