Side dish for breakfast

Egg drop curry
Gravy/ Curry/ Masala, Recipes, Side dish for breakfast

Egg drop curry recipe, Muttai udaitha kuzhambu, Guddu pulusu(with video)

Egg drop curry/ Muttai udaitha kuzhambu/ Guddu pulusu is a spicy coconut based curry prepared by poaching eggs in spicy onion tomato curry.  This recipe involves grinding of coconut paste which adds more taste and flavors to this curry. Adding tamarind extract gives a little tangy taste to this curry. […]

 
drumstick sambar
Kuzhambu/ Dal, Recipes, Side dish for breakfast

Drumstick sambar recipe, Murungakkai Sambar recipe (with video)

Drumstick sambar is a scrumptious dish prepared with toor dal and drumstick acting as main ingredients. Sambar can be prepared with lots of veggies and of course with lot of variations but the below recipe is a very simple and easy version of making of drumstick sambar which can be […]

 
Fish kuzhambu
Kuzhambu/ Dal, Lunch Recipes, Recipes, Side dish for breakfast

Andhra style fish kuzhambu recipe, Meen kuzhambu, Chepala pulusu recipe (with video)

Fish kuzhambu/ chepala pulusu/ meen kuzhambu is a spicy, tangy and mouthwatering recipe usually accompanied with rice. This particular recipe is a traditional kuzhambu recipe hailing from Andhra Pradesh, cooked in different style unlike the regular ones. This recipe was given to me by my friend years ago, after which […]

 
Green chilli chutney
Breakfast and Dinner Recipes, Chutney/ Podi, Recipes, Side dish for breakfast, South Indian recipes

Green chilli chutney recipe, Chutney recipes

Green chilli chutney is a super spicy chutney prepared in reverse method, yes the green chilli is first ground into paste then tempered and cooked. My mom usually prepares this chutney when we really get bored of regular chutney or if the main dish demands a spicy chutney like this. […]

 
Cabbage chutney
Breakfast and Dinner Recipes, Chutney/ Podi, Recipes, Side dish for breakfast, South Indian recipes

Cabbage chutney recipe, Muttaikose chutney recipe

Cabbage chutney is a spicy and yummy tasting chutney prepared by grinding sauteed cabbage, dal, red chili and tamarind. Cabbage chutney though different from the regular chutney in taste its making is very simple and easy, also it holds only handful ingredients in its making. This chutney can be used […]

 
red-chilli-coconut-chutney
Breakfast and Dinner Recipes, Chutney/ Podi, Recipes, Side dish for breakfast, South Indian recipes, Veg Recipes

Red chilli coconut chutney recipe

Red chilli coconut chutney is a spicy side dish served with various main dishes. It is prepared by grinding coconut and red chilli with other ingredients to enhance the flavors and taste of regular coconut chutney. This is my moms recipe and she used to serve it with idli and […]

 
capsicum chutney
Breakfast and Dinner Recipes, Chutney/ Podi, Recipes, Side dish for breakfast

Capsicum chutney, How to make capsicum chutney

Capsicum chutney is a spicy and tangy chutney with cilantro flavor is prepared by grinding sauteed onion, tomato, capsicum and cilantro into paste. This chutney has very appetizing color and is also quick and easy to make. Capsicum chutney can be made any day as it goes well with any […]

 
chutney, onion chutney, tomato chutney, onion tomato chutney,side dish for dosa,side dish for idly,thakkali thokku,tomato thokku
Breakfast and Dinner Recipes, Chutney/ Podi, Recipes, Side dish for breakfast, South Indian recipes, Veg Recipes

Tomato chutney, Thakkali chutney recipe, How to make tomato chutney

This is a tangy and spicy chutney prepared in reverse procedure. The grinding takes place first then the tempering. The riper the tomatoes and more quantity of red chili yields vibrant red color. It is easy to prepare and goes very well with maida dosa, dosa and idli. I remember […]

 
Pepper chicken kuzhambu
Kuzhambu/ Dal, Recipes, Side dish for breakfast

Pepper chicken kuzhambu recipe, How to make kodi pulusu

This is simple and very easy recipe with basic ingredients from the pantry and can be cooked in very less time. As the name suggests the key ingredient in this recipe is pepper which gives distinct flavor, color and taste to the gravy. I prefer using freshly ground pepper as […]

 
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Kuzhambu/ Dal, Recipes, Side dish for breakfast

Egg kuzhambu, Muttai kuzhambu recipe, How to make guddu pulusu

Egg kuzhambu is very easy to prepare and it can be used to accompany a lot of main dishes. This recipe does not include tomato in its making but requires little pre preparation but the end results will be taste worthy. The key ingredient in this gravy is coconut and […]