Wheat Idiyappam or Godhumai Idiyappam is a delicious and healthy recipe that can be prepared in jiffy. This simple and quick to make wheat Idiyappam/ Godhumai Idiyappam involves only handful ingredients. It is prepared with whole wheat flour, salt and water.

This wheat Idiyappam can be relished as breakfast, snacks or tiffin. It can be served with variety of sides; like coconut milk, grated coconut sugar, kadala curry or a simple chutney.

I love making dishes with Wheat flour as it very healthy compared to Maida/ All purpose flour. So I substitute wheat flour for Maida most of the times. Of course there will be compromise in taste and texture but definitely a healthy one.

I have earlier posted many interesting recipes with wheat flour like this:

wheat idiyappam, godhumai Idiyappam, Idiyappam

Traditionally Idiyappam prepared with Rice flour. This Godumai Idiyappam will be very different in taste, color from other the regular rice Idiyappam we make at home. So let’s get to the making!

Other recipes that might interest you:

Masala vegetable sevai

Wheat Idiyappam, Godhumai Idiyappam

Recipe by Sandhya Riyaz

5.0 from 1 vote

Course: Breakfast, SnacksCuisine: South IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Steaming time

minutes

Ingredients to make Wheat Idiyappam

1/2 cup, Wheat flour/ Atta/ Godhumai maavu
1/4 cup, Water
1/4 teaspoon, Salt
1 teaspoon, Oil (to grease plates)

Directions to make Godhumai Idiyappam

Heat pan and roast wheat flour in low to medium flame until aromatic. This should take about 3 to 4 minutes. Make sure not to burn it. Transfer it to a bowl.
Now to the roasted wheat flour add salt and water. Knead it to a dough with the water measurement mentioned above.
Now take the murukku presser and fit the above shown disc template in it.
Grease the steaming plate with oil then pinch a portion of wheat dough and place it in the murukku presser. Now rotate the handle and make layers one over the other in circular motion.
Now heat water in a steamer and place the steaming plate with uncooked wheat idiyappam in it. Steam it for 4 to 5 mins only. When done remove it from steamer and serve it hot with chutney, kurma and coconut milk.

Notes

* 1 cup = 235 ml

How to make Wheat Idiyappam with step by step images

Heat pan and roast wheat flour in low to medium flame until aromatic. This should take about 3 to 4 minutes. Make sure not to burn it. Transfer it to a bowl. Now to the roasted wheat flour add salt and water. Knead it to a dough with the water measurement mentioned above.
Now take the murukku presser and fit the above shown disc template in it.
Grease the steaming plate with oil then pinch a portion of wheat dough and place it in the murukku presser. Now rotate the handle and make layers one over the other in circular motion.
Now heat water in a steamer and place the steaming plate with uncooked wheat idiyappam in it. Steam it for 4 to 5 mins only. When done remove it from steamer and serve it hot with chutney, kurma and coconut milk.