Lemon sevai is a tangy and spicy recipe prepared by tossing cooked idiyappam / string hopper in lemon mixture. This recipe is my favorite breakfast recipe as it is similar to the lemon rice preparation and can be prepared in 10 minutes. This recipe can be prepared with ready made idiyappam packet or by making idiyappam at home from scratch, both tastes equally good. So lets get to the making!
[sam id=”1″ codes=”true”]
- Instant Idiyappam – 1/2 packet
- Mustard seeds – ½ tsp
- Urad dal – ½ tsp
- Channa dal – 1 tsp
- Peanuts – 6
- Dried red chili – 1
- Green chili – 1
- Turmeric powder a generous pinch
- Oil – 1 tbsp
- Water to cook idiyappam
- Curry leaves a spring
[sam id=”2″ codes=”true”]
How tp make lemon sevai with step by step images
- Boil water in a pot/ vessel and add instant idiyappam in it and put off the flame. Now cover it with lid for 2 minutes and drain the excess water and keep the cooked idiyappam aside.
- Heat a pan with oil add mustard seeds after it splutters add urad dal, channa dal, peanut, red chili and curry leaves. When the dal turns golden brown add turmeric powder and green chili. Give it a quick stir and add lemon juice and salt; put off the flame and add cooked idiyappam and mix it gently.
- Serve it hot!