Tomato basil pasta is a rich creamy, spicy and delicious pasta packed with flavors of fresh basil and tomato. This basil pasta can be prepared in just 15 minutes. This tomato basil pasta is such a summery recipe. It can be prepared with ingredients picked from your garden. Yes the […]
Creamy spinach pasta/ Spinach pasta as the name goes is a super creamy, rich, flavorful and lip-smacking pasta with the goodness of spinach. This spinach pasta is unbelievably creamy because it consists of cream cheese in its making also used some tomatoes for a little tanginess and it made all […]
Indian style tomato spaghetti/ Desi style tomato spaghetti is prepared by tossing cooked spaghetti in spicy onion tomato sauce flavored and seasoned with Indian spices. Those spices and flavors is what we sometimes need/ miss while eating Italian spaghetti. But that’s how it should be when you say it “ITALIAN […]
Schezwan noodles is one such spicy, flavorful and red colored noodles prepared with veggies, Szechwan sauce and noodles. Veg Schezwan noodles is super popular among all the noodles variety due to its color, spiciness and garlic flavors and with same ingredients fried rice can also be prepared easily at home. […]
Spaghetti is a well known popular Italian dish prepared by tossing cooked pasta in simmered tomato homemade sauce that can be easily prepared with ingredients that are always available in the pantry. This is a vegetarian spaghetti recipe where it cuts downs the traditionally added meat balls/ meat and I […]
Spaghetti stir fry is a simple and quick to make recipe that can be prepared in jiffy by tossing cooked spaghetti in veggies. Spaghetti stir fry can be made with or without protein according to individual preference. The below recipe consists only basic veggies and sauce making it very easy […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
