Red chilli coconut chutney recipe

Red chilli coconut chutney is a spicy side dish served with various main dishes. It is prepared by grinding coconut and red chilli with other ingredients to enhance the flavors and taste of regular coconut chutney. This is my moms recipe and she used to serve it with idli and dosa when we get bored of all the regular chutney. This coconut chutney can be served as coarse or fine paste according to your preference. So lets quickly get to the making!

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  • Grated coconut – ¾ cup
  • Red chili – 2
  • Fried gram dal – 1 tbsp
  • Garlic – 1
  • Tamarind – a tiny piece
  • Salt – to taste

Ingredients For tempering

  • Mustard seeds – ½ tsp
  • Urad dal – 1 tsp
  • Oil – 1 tsp
  • Hing – a pinch
  • Curry leaves a spring

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How to make Red chilli coconut chutney with step by step images

Red chilli coconut chutney

  1. In a blender add coconut, red chilli, gram dal, garlic, tamarind and salt. Grind it into paste adding little water.
    Red chilli coconut chutney
  2. Now heat oil in a small pan add mustard seeds, after it splutters add urad dal, after it turns golden brown add curry leaves and hing. Put off the flame pour it on to the chutney and mix well. Serve it with main dish of your choice!



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