Chow chow bath as the name sounds different is comprised of a different combo of 3 dishes put together in a same plate. Yes chow chow bath is a typical or “to go breakfast” served in Bangalore, the menu consists of khara bath also known as rava upma, kesari bath […]
Broken wheat/ Cracked wheat/ Dalia/ Godhumai (Godhuma) rava whatever name called is a highly nutritious and healthy ingredient which can be consumed in many forms either sweet or savory just makes the dish tasty. Today we are here to look at a sweet dish payasam/ kheer which can be made […]
Chicken tikka a very popular dish that is loaded with flavorful and succulent pieces of chicken and veggies originating from Indian and pakistan. Chicken tikka is traditionally prepared in clay oven called tandoor which is actually the reason behind its taste and flavors in addition to the veggies and tandoori […]
Whole wheat bread/ Atta bread as the name suggests is a healthy and protein rich bread. A bread that requires all those simple and everyday ingredients that is always available in the kitchen. Sounds good right? I am not going to lie by saying it is one of the tastiest […]
Pineapple lassi as the name sounds new and interesting this variety lassi/ yogurt based drink that tastes super yummy with mixture of tastes like sweetness and sourness. Summer is approaching and we need to be refreshed and energized with lot of beverages, anything healthy that is freshly made and contains […]
Honeydew melon also called as honeymelon is a juicy and summery fruit with pale green color flesh that is loaded with lot health benefits. It aids in digestion, is a good source of vitamin C, potassium, Vitamin B and also helps in weight loss. Honeydew melon juice is super easy […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
