Keerai medhu vadai is a fluffy, crispy and delicious medhu vada loaded with goodness of palak/ spinach/ pasalai keerai. This keerai vadai can be made for festivals like Ugadi, Ganesh chaturthi, Varalakshmi vratham etc as it uses no onion in its making and can taste same or more delicious than […]
Air fryer bread pakora is a delicious and a healthy version of regular bread pakora/ pakoda which is prepared by air frying besan coated bread slices to perfection. This bread pakora/ fritter is all time favorite tea time snack for anyone and now it can be consumed in a guilt […]
Wheat bonda/ Wheat punugulu/ Godhumai pindi punugulu is an instant and easy to make scrumptious golden color deep fried fritter prepared with wheat flour/ Godhuma maavu/ pindi , curd and rice flour. Traditionally punugulu/ bonda is prepared with maida, but to keep it little healthy I made it with wheat […]
Mirapakaya bajji/ Chilli bajji/ Stuffed mirchi bajji is one such popular and much loved deep fried fritter prepared by frying potato/ aloo stuffed and batter coated chilli to perfection. This is a popular street food in Andhra and I am sure none of us (been to Andhra) have missed gobbling at […]
Prawn vadai/ Era vadai is a delicious and easy to make lentil based deep fried snack that can be served as a snack/ appetizer or alongside rice for lunch. This prawn fritters recipe is a super simple and well known recipe by all that is the regular masala vada is […]
Kadamba bajji/ Mixed vegetable bajji is a delicious platter of puffy tea time snack that is served during evenings but much preferred by all during rainy season/ winter. We usually eat/make bajji with 1 or 2 veggies but this kadamba bajji is a platter of mixed veggies bajji in which […]
Kale pakora/ Kale fritters as the name goes is a crispy and yummy tea time snack/ Appetizer prepared with kale, besan, rice flour and other pantry friendly ingredients. Pakoras are always the best combo with tea during windy/ rainy days and are much easier than bajji as they don’t require […]
Keerai masala vadai/ Spinach vadai is a deep fried crispy lentil savory snack loaded with spinach. This popular South Indian fritter/ Spinach vadai can be served as snack along with hot chai and chutney/ can be served along with sambar rice/ any South Indian lunch. For this recipe I used […]
Thinai vadai/ Foxtail millet vada is a deep fried fritter/ snack prepared with foxtail millet, toor dal and ginger and red chilli for flavor and spiciness. Yes you heard it right! Though it has the appearance of a traditional masala vadai its made with toor dal and tastes absolutely yummy. […]
Bitter gourd pakoda/ Karela pakoda/ Pavakkai chips is a crispy and yummy deep fried snack made with bitter gourd/pavakkai, gram flour, rice flour and spices. This pakoda can be served as a tea time snack or can be served with lunch instead of papad. This simple and easy to make pakoda […]
