Air fryer bread pakora is a delicious and a healthy version of regular bread pakora/ pakoda which is prepared by air frying besan coated bread slices to perfection. This bread pakora/ fritter is all time favorite tea time snack for anyone and now it can be consumed in a guilt […]
Wheat bonda/ Wheat punugulu/ Godhumai pindi punugulu is an instant and easy to make scrumptious golden color deep fried fritter prepared with wheat flour/ Godhuma maavu/ pindi , curd and rice flour. Traditionally punugulu/ bonda is prepared with maida, but to keep it little healthy I made it with wheat […]
Mirapakaya bajji/ Chilli bajji/ Stuffed mirchi bajji is one such popular and much loved deep fried fritter prepared by frying potato/ aloo stuffed and batter coated chilli to perfection. This is a popular street food in Andhra and I am sure none of us (been to Andhra) have missed gobbling at […]
Prawn vadai/ Era vadai is a delicious and easy to make lentil based deep fried snack that can be served as a snack/ appetizer or alongside rice for lunch. This prawn fritters recipe is a super simple and well known recipe by all that is the regular masala vada is […]
Kadamba bajji/ Mixed vegetable bajji is a delicious platter of puffy tea time snack that is served during evenings but much preferred by all during rainy season/ winter. We usually eat/make bajji with 1 or 2 veggies but this kadamba bajji is a platter of mixed veggies bajji in which […]
Kale pakora/ Kale fritters as the name goes is a crispy and yummy tea time snack/ Appetizer prepared with kale, besan, rice flour and other pantry friendly ingredients. Pakoras are always the best combo with tea during windy/ rainy days and are much easier than bajji as they don’t require […]
Keerai masala vadai/ Spinach vadai is a deep fried crispy lentil savory snack loaded with spinach. This popular South Indian fritter/ Spinach vadai can be served as snack along with hot chai and chutney/ can be served along with sambar rice/ any South Indian lunch. For this recipe I used […]
Thinai vadai/ Foxtail millet vada is a deep fried fritter/ snack prepared with foxtail millet, toor dal and ginger and red chilli for flavor and spiciness. Yes you heard it right! Though it has the appearance of a traditional masala vadai its made with toor dal and tastes absolutely yummy. […]
Bitter gourd pakoda/ Karela pakoda/ Pavakkai chips is a crispy and yummy deep fried snack made with bitter gourd/pavakkai, gram flour, rice flour and spices. This pakoda can be served as a tea time snack or can be served with lunch instead of papad. This simple and easy to make pakoda […]
Asparagus meaning a shoot or sprout is a nutrient packed green vegetable belonging to lily family. It is a very good source of fiber and has impressive levels of micronutrients like calcium, iron, magnesium, phosphorus, potassium, zinc, vitamin A, B6, C, E and K. So adding this miracle veggie to […]
