Eggless whole wheat apple pancake / Apple pancakes is a super healthy, fluffy and delicious breakfast prepared with pantry friendly ingredients. This eggless whole wheat pancake can be made instantly and all that 1 or 2 apples lying in the fruit basket can all be utilized to make this apple […]
Kambu/ Pearl millet is a ancient miracle gluten free grain rich in iron, protein and other minerals. Bajra has anti diabetes properties, lowers cholesterol, prevents gallstones, aids in weight loss, prevent heart problems and breast cancer as well. Including this miracle grain in our diet can yield so many benefits […]
Cholam Idli/ Millet idli is a soft spongy, delicious and healthy breakfast prepared with Sorghum, Urad dal and rice. Cholam/ Sorghum/ Jowar is a millet (small grain) which is used in making variety of yummy main dishes. Adding this millet to our diet yields lot of health benefits. Today I […]
Vegetable idli upma is a quick and easy to make delicious breakfast that is enhanced and loaded with few veggies to add to its taste and to give it a healthy twist. This upma can be served as mini tiffin/ snack as well. I used veggies like carrot and capsicum […]
So in todays breakfast menu we have simple yet very very delicious recipe as seen in the title idli and fish kuzhambu. I don’t know how many like this combo but it is one of the best combos that I have heard from my friends and husband. Soft malligai idli […]
Idli vada sambar is a delicious breakfast platter that is usually prepared during special days or festivals or during weekends. I prepared this platter this week and I thought why not post it in the blog. This platter can be made made more delicious with chutney and a super hot […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
