Instant wheat flour appam/ Sweet appam is a super easy and quick to make yummy deep fried snack that can be prepared in no time with only few ingredients that you can easily pull out of your pantry. This instant appam is a great way to make use of overripe […]
Kambu ribbon pakoda/ Pearl millet ribbon murukku/ Bajra ribbon pakoda is a very easy and quick to make crispy snack shaped like ribbon which can be prepared for festivals like Krishna Jayanthi, Diwali or sometimes consumed as tea time snack. Ribbon pakoda/ Ribbon murukku/ Bajra ribbon pakoda is usually prepared […]
Jackfruit appam/ Jackfruit sweet paniyaram is a soft, spongy, fluffy and delicious sweet prepared with raw rice, ripe jackfruit and jaggery. Yes regular nei appam batter is given a twist by adding jackfruit which makes the dish flavorful and super delish. I prepared this jackfruit sweet paniyaram in appe pan […]
Foxtail millet/ Thinai/ Korra is a grass grown (planted species) for human food (consumption). This forgotten ancient treasure is loaded with so many health benefits that its inclusion in our everyday diet is a bliss. Foxtail millet is rich in fiber, protein, iron, calcium and potassium. Thinai millet is gluten […]
Aval halwa/ Poha halwa is a new variety and a must try yummy and super quick to make halwa this diwali or for any other festival or special occasion. Yes this halwa is made with red poha/ aval and along with few handful ingredients to enrich its taste that too […]
Poha chakli/ Aval murukku is one such variety of snack that is new to hear and interesting to make recipe, yes as the name goes this chakli is made with poha/aval as one of the main ingredient along with other basic ingredients that are regularly used to make murukku/ chakli. […]
Instant wheat flour appam is a super easy, yummy and healthy sweet recipe that can be prepared in no time with only few ingredients that you can easily pull out of your pantry. This instant appam is a great way to make use of overripe banana and also this appam […]
Thattai/ Pappu chekkalu/ Pappu billalu is a crunchy and yummy South Indian fried snack prepared during festivals. Thattai/ pappu chekkalu is prepared with 3 types of flour: rice flour, urad dal flour and gram dal flour for which I have provided the making along with pictures below. This aromatic snack […]
Kajjikayalu/ Karanji/ Sweet somas is a sweet stuffed fried recipe prepared during Sankranti in Andhra. Kajjikayalu with crispy outer and soft interior with coconut in every bite and crunchiness from cashew and raisins is a very easy and delicious recipe that can be prepared with different types of stuffing like […]
Rava ladoo/ Rava laddu is a very easy and delicious recipe that is usually prepared during festivals or any special occasion. Rava ladoo takes very less time to prepare and also involves only handful ingredients in its making so it can be made easily even by beginners. This ladoo recipe […]
