Kambu/ Pearl millet is a ancient miracle gluten free grain rich in iron, protein and other minerals. Bajra has anti diabetes properties, lowers cholesterol, prevents gallstones, aids in weight loss, prevent heart problems and breast cancer as well. Including this miracle grain in our diet can yield so many benefits […]
Cholam/ Sorghum/ Jowar is a millet (small grain) which is used in making variety of yummy main dishes and adding this millet to our diet yields lot of health benefits. Today I am sharing with you guys this recipe of soft, spongy and delicious cholam idli which can be prepared […]
Vegetable idli upma is a quick and easy to make delicious breakfast that is enhanced and loaded with few veggies to add to its taste and to give it a healthy twist. This upma can be served as mini tiffin/ snack as well. I used veggies like carrot and capsicum […]
Ragi idli/ Finger miller idli as the name goes is made with a millet flour called nachni or ragi flour along with idli rice, urad dal and poha/ aval. This idli is brown in color due to the addition of ragi flour but is very nutritious and healthy idli. These […]
Pacharisi idli is steamed Indian cake prepared by grinding raw rice and urad dal into batter and steaming them by pouring in idli molds. Raw rice idli is made during vrat and during pooja days and is served with roasted gram dal chutney. So you can try making this idli […]
Idli is a steamed rice cake, one of the traditional breakfast made in South India. It is prepared using homemade / store bought idli batter made with rice and urad dal. Idli in instant pot is just a new way of making idli in electric pressure cooker. All we will […]
Kushboo idli also know as malligai poo idli/ sponge idli are best known for their soft and spongy texture also for their fluffiness due to which they look much bigger in size than the regular idlies that is usually made at home. Kushboo idli yields best results when made using […]
Basmati rice idli is a soft, spongy and fluffy idli prepared with fermented batter consisting of basmati rice, poha and urad dal. Basmati rice is not used/ recommended for making idli/ dosa other than pulao and biryani as it carries so much flavor and also misunderstood it being unfit to […]
Oats idli is a very healthy and instant recipe which I often make when I get bored of regular idli/ when I am not in mood to make idli/dosa batter. This recipe yields very soft and fluffy idly and is also stomach filling. I am really not a fan of […]
Quinoa pronounced (kinwa) is a naturally gluten free grain that is rich in protein with all essential amino acids and has very high fiber compared to any other grain, also high in minerals like magnesium and iron. This super healthy grain can be incorporated in our diet in most simplest […]
