Black rice idli/ Kavuni arisi idli is a soft and fluffy steamed breakfast prepared with fermented idli batter consisting of kavuni arisi/black rice, idli rice and urad dal. Yes you heard the name right! This idli gets its beautiful brown color from the black rice which is easily available in […]
Olaiappam/ Sweet idli is a soft, spongy and fluffy idli where idli is sweetened with jaggery, flavored with cardamom and topped with grated coconut, moong dal and steamed to perfection. This sweet idli is usually served as breakfast along with ginger chutney. This is Pondicherry (I was born there) specialty […]
Cornmeal Idli / Broken corn Idli is a soft, spongy, fluffy and healthy idli prepared with broken corn rava and whole urad dal. Yes just 2 ingredients and voila breakfast is ready. This nutritious broken corn idli tastes delicious with spicy chutney/ sambar. I have earlier posted 2 recipe using […]
Sprouted moong idli/ Sprouts idli is a soft, fluffy and easy to make healthy idli prepared by adding ground sprouts to regular idli batter and steamed to perfection. Super simple right? Yes this idli also has the goodness of turmeric powder giving it a beautiful yellow color. This idli can […]
Kambu/ Pearl millet is a ancient miracle gluten free grain rich in iron, protein and other minerals. Bajra has anti diabetes properties, lowers cholesterol, prevents gallstones, aids in weight loss, prevent heart problems and breast cancer as well. Including this miracle grain in our diet can yield so many benefits […]
Cholam/ Sorghum/ Jowar is a millet (small grain) which is used in making variety of yummy main dishes and adding this millet to our diet yields lot of health benefits. Today I am sharing with you guys this recipe of soft, spongy and delicious cholam idli which can be prepared […]
Vegetable idli upma is a quick and easy to make delicious breakfast that is enhanced and loaded with few veggies to add to its taste and to give it a healthy twist. This upma can be served as mini tiffin/ snack as well. I used veggies like carrot and capsicum […]
Ragi idli/ Finger miller idli as the name goes is made with a millet flour called nachni or ragi flour along with idli rice, urad dal and poha/ aval. This idli is brown in color due to the addition of ragi flour but is very nutritious and healthy idli. These […]
Pacharisi idli is steamed Indian cake prepared by grinding raw rice and urad dal into batter and steaming them by pouring in idli molds. Raw rice idli is made during vrat and during pooja days and is served with roasted gram dal chutney. So you can try making this idli […]
Idli is a steamed rice cake, one of the traditional breakfast made in South India. It is prepared using homemade / store bought idli batter made with rice and urad dal. Idli in instant pot is just a new way of making idli in electric pressure cooker. All we will […]
