Sakkarai pongal with condensed milk/ Sweet pongal with condensed milk is a delicious and very easy to make sweet that can be prepared for festivals like pongal, tamil new year, Ugadi and other festivals. Traditionally pongal is prepared with rice, moong dal and jaggery, as I always post different varieties […]
Dry gulab jamun/ Dry jamun is a yummy and very easy to make sweet/ dessert that is usually prepared by rolling the fried and soaked khoya jamun in desiccated coconut. The recipe is very similar to this KALA JAMUN that I posted earlier in the blog for diwali!! You can […]
Instant karupatti paniyaram/ Karupatti paniyaram is a delicious, healthy and quick to make sweet appam that can be made with handful ingredients instantly. Traditionally this sweet paniyaram is prepared with jaggery like this INSTANT SWEET PANIYARAM and also deep fried in oil like this SWEET APPAM, but to keep it […]
Karupatti pori urundai/ Palm jaggery murmura ladoo is a crispy, crunchy, delicious and healthy South Indian snack that can be easily prepared in no time with just handful ingredients. Pori urundai/ murmura ladoo is often made in houses during KARTHIGAI DEEPAM festival which is almost there which is almost there and […]
KARUPATTI BOONDI LADOO/ PALM JAGGERY BOONDI LADOO is a delicious and healthy version of the boondi ladoo because the fried boondi is soaked in karupatti/ palm jaggery syrup instead of the regular sugar syrup like this Boondi ladoo. I wouldn’t vouch it as completely healthy as it is still deep […]
Paneer jalebi/ Chanar jalebi is a soft, juicy and scrumptious coil shaped deep fried sweet/ dessert prepared with a base ingredient that is freshly made chena/ chanar/ paneer. This chanar jalebi sweet looks like jalebi but tastes somewhat similar to like this paneer gulab jamun. But definitely the texture is […]
Kala jamun/ Kala gulab jamun with khoya is a delectable Indian sweet/ dessert that is dark brown/ close to black in color naturally after which it is named as “KALA “JAMUN – kala meaning black. Kala jamun is prepared with khoya and paneer, where the mixture is kneaded into dough, shaped, […]
Karupatti adhirasam/ Palm jaggery adhirasam is a most popular and traditional South Indian deep fried sweet that is prepared with homemade rice flour and jaggery for festivals like Diwali and few other festivities. This Karupatti adhirasam sweet is very popular not just for its taste but also for its process […]
Padhir peni/ Chiroti is a scrumptious flaky and crispy sweet where deep fried layered puri is topped with powdered sugar which is flavored with cardamom and garnished with nuts. This padhir/ chiroti is a popular sweet in Tamil Nadu usually prepared for festivals and sometimes found in wedding too. This […]
Thinai kesari/ Foxtail millet is a healthy and delicious sweet that can be prepared easily with handful ingredients during festivals like Navaratri/ special occasions. Kesari is a traditional sweet in South India and is made with sooji/ rava/ semolina which tastes super yum and can whipped up quickly as an […]
