Instant moong dal halwa is a delicious, flavorful and melt in mouth winter dessert that can be easily prepared in no time using moong dal flour, milk, sugar and ghee. The traditional moong dal halwa is laborious to prepare so thought to share a quick way to prepare it which might […]
Gulab Jamun Trifle is a rich and delicious Indian fusion dessert consisting 3 layers of awesomeness which can he relished with a spoon from a glass. Very ingenious right?? So this cold jamun trifle consists of 3 simple yet delish layers of crumbled biscuits/ crackers over which a layer of […]
Chum chum/ Chom Chom/ Cham Cham is a rich, soft, spongy and delicious Bengali sweet traditionally prepared by rolling chenna (Indian cheese prepared by curdling milk) to cylindrical shape, which is then boiled in sugar syrup, then stuffed with mawa, topped with nuts and coated with desiccated coconut/ mawa. Though […]
Varagu karupatti adhirasam/ Kodo millet Palm jaggery adhirasam is a delicious South Indian deep fried sweet that can be prepared with homemade varagu flour/ kodo millet flour and palm jaggery for festivals like Diwali and few other festivities. Traditionally adhirasam is prepared with rice flour and jaggery/ karupatti but wanted […]
Blueberry cream cheese puff pastry is a delicious, puffy, flaky pastry prepared by filling puff pastry sheets with cream cheese and blueberry filling , then baked to perfection. If you have puff pastry sheets ready at home then this takes just 10 minutes to prepare and yummy dessert/ breakfast will […]
Qubani ka meetha/ Khubani ka meetha is a delicious and a very popular Hyderabad dessert/ sweet prepared with dry apricots and sugar. How simple right? Yes this delicious sweet with just 3 ingredients always tops the list in every marriage held and is also a kind of meal finishing sweet […]
Zarda pulao/ Meethe chawal is a very fragrant and delicious sweet yellow colored saffron flavored rice/ chawal tossed in whole spices, dry fruit and some sugar, which is usually prepared during festivals, special occasion, weddings or sometimes served along with biryani like these: Boneless chicken dum biryani Parda chicken biryani […]
Moong dal poli/ Pesara pappu poli/ Paruppu poli is a sweetened flat bread with lentil filling usually prepared during festivals like Ugadi, Holi or for any other festivities. Yes you are correct!! Ugadi is almost there and I thought to try and post a new recipe without breaking much of […]
Instant banana malpua is a delicious fried pancakes soaked in sugar syrup with crispy edges and soft interior usually prepared during festivals like Holi and Diwali. Malpua is usually relished with rabri or topped with nuts and can be made with lot of variations and varieties. So this is an […]
Chocolate apple jalebi is a puffy fried sweet prepared by soaking chocolate batter coated fried apple rings in sugar syrup. Traditionally apple jalebi is prepared with maida/ all purpose flour like this APPLE JALEBI only but wanted to try making it in different version/ flavor so tried adding some cocoa […]
