Suzhiyam/ Suyyam/ Suzhiyan/ Seeyam/ Borrelu is a deep fried sweet dish made with channa dal and jaggery stuffing. This sweet dish is usually made during diwali and that’s why I thought to post it just before the festival. This sweet dish has a stuffing and outer layer made with a […]
Kavuni arisi halwa/ Black rice halwa is a delicious and flavorful halwa originating from chettinadu cuisine. Black rice halwa as the name goes it is made with black rice called kavuni arisi in tamil and coconut milk. What coconut milk? Yes you heard that right, this particular ingredient adds more […]
Jalebi is one such delicious and very popular festival sweet of Indian subcontinent. This jalebi with crispy exterior and soft, juicy, sweet and tangy exterior can be often found in either bright yellow or orange color both in street stalls or in sweet shops. Jalebi can be relished hot or […]
Apple crumble pie is the most simple and easy to make healthy, buttery, and crumbly dessert loaded with apples that can be prepared in jiffy without having any experience in baking. Yes its true all you need is just 10 minutes to whip up everything together and the rest is […]
Broken wheat/ Cracked wheat/ Dalia/ Godhumai (Godhuma) rava whatever name called is a highly nutritious and healthy ingredient which can be consumed in many forms either sweet or savory just makes the dish tasty. Today we are here to look at a sweet dish payasam/ kheer which can be made […]
Badusha/ Balushahi is light, flaky and delicious sweet that is adored by most of us. Okay at least by few? Though the name and its making looks simple its turned out to be nightmare for me from 2016 for which I have no reason till date. Ok so what happened? […]
Panna cotta is a rich and creamy Italian dessert that is made with cream, sugar and gelatin in a mold with or without additional flavorings. This wiggly jiggly dessert is tastes like eating ice cream in unfrozen form. So I decided to make something really simple yet delicious one to […]
Caramel custard pudding/ Caramel custard flan is a delicious wiggly jiggly dessert consisting of soft custard topped with caramel that is usually made in oven. To make it more easy for everyone I thought to try this pudding recipe in stove top method or steamed version using idli steamer that […]
Besan halwa as the name goes is a delicious sweet recipe made with besan/ Chickpea flour. Besan is usually used for making a variety of fried snacks and also for ladoos but why not make a quick and simple halwa with it to give feast to our palates. Besan halwa […]
Kalkandu pongal is one such variety of sweet pongal made with rice, moong dal and kalkandu/ rock sugar candy as the name suggests. I had already posted the traditional sakkarai pongal recipe last year in the blog so wanted to post something different most impotantly without using jaggery so I […]
