Cornmeal upma / corn upma is a simple and quick to make breakfast/ tiffin prepared in south Indian style with goodness of corn. This nutritious corn rava upma tastes delicious with simple chutney/ pickle and can be prepared in jiffy. I have prepared this upma in rava upma style but […]
Vada pav/ Wada pav is a delicious and a popular fast food / street food in Mumbai. This well known food consists of deep fried potato fritter/ batata vada stuffed between a bread bun/ pav bun and accompanied with spicy and garlic flavored dry chutney, green chutney and sweet imli […]
Dry garlic chutney / Vada pav chutney is a spicy and very flavorful powder that is used in making vada pav. This particular chutney/ powder makes the vada pav extremely delicious and makes it very flavorful as well. Anyone who likes garlic will surely fall in love with this garlic […]
Egg fried rice is a delicious Chinese rice dish prepared by tossing aromatic basmati rice in roasted veggies. But I have prepared this rice dish in Indian style by skipping soy sauce, also I have added scrambled eggs last as I like it that way and also the raw flavors of […]
Capsicum bath is a very flavorful and delicious variety rice prepared by tossing cooked rice in spicy and masala flavored capsicum mixture. I prepared this recipe with regular vangi bath powder, yes I just replaced brinjal with capsicum and it turned out more flavorful and yummy dish. Sounds interesting right! […]
Vazhaipoo bajji/ Banana flower bajji is a yummy and interesting deep fried snack with lot of health benefits. Vazhai poo/ Banana flower is loaded with antioxidants, cures digestive problems, prevents anemia, good for nursing mothers and many more goodness as it is loaded with fiber, potassium, iron, magnesium and more. […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
