Kuzhambu/ Dal, Lunch Recipes, Recipes

Inji kuzhambu recipe, Allam pulusu(Ginger stew), How to make ginger kuzhambu

Inji kuzhambu is a spicy and tasty kuzhambu which is prepared by grinding ginger and green chili into paste and then enhancing the taste by adding tamarind extract. This kuzhambu is usually with hot rice or with curd rice. I usually prepare this kuzhambu during winter as it tastes best […]

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Arya Vysya recipes, Breakfast and Dinner Recipes, Recipes, South Indian recipes, Upma, Veg Recipes

Coconut upma, Thengai upma recipe, How to make kobbari upma

Coconut upma is a traditional upma prepared in my family generation after generation. It is a spicy and tangy recipe prepared by grinding coconut and idly rice along with spices. It is very delicious and has an unique side dish, raw onions. This upma needs to be consumed when it […]

Festival, Navaratri recipes, Recipes, Snacks, Sundal Recipes, Varalakshmi vratham

Rajma sundal recipe, Rajma guggillu

Rajma sundal is a very healthy and easy recipe where soaked and cooked rajma is tempered. It is prepared during festivals or for pooja at home. This can be prepared with lot of variations and with variety of legumes. For this recipe I used ground coconut and green chili mixture […]

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Diwali Sweets & Snacks, Instant Recipes, Recipes, Sweets & Desserts

Wheat flour halwa, Atta halwa, Godhumai halwa recipe

Wheat flour halwa is a sweet recipe made with wheat flour as the name suggests and can be prepared in 10 minutes. This recipe has only 4 ingredients in its making and is the most easiest and quickest halwa that I love to make for my family and the credit […]

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Intercontinental recipes, Lunch Recipes, Pasta/ Noodles Recipes, Recipes

Vegetable hakka noodles recipe, how to make veg hakka noodles

This is an fast and flavorful noodles tossed in veggies on high flame which seals the flavors and gives restaurant touch. This is one such recipe which is easy to make and always loved by my family members. For this recipe I used egg noodles and the spring onion used […]

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Lunch Recipes, Rasam, Recipes

Mango rasam, Mango charu, Mamadikaya charu, How to make mango rasam

Mango rasam/charu is a sweet and tangy recipe made with ripe mangoes. When I made this rasam/charu I was really not confident about its taste but it turned out great during lunch. It is different recipe but truly yummy one and mango lovers will like it for sure. I made […]

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Diwali Sweets & Snacks, Instant Recipes, Recipes, Snacks, Vadai/ Bonda/ Bajji/ Pakora Recipes

Bread medhu vada, Instant medhu vada recipe, How to make bread vada

Bread medhu vada is an instant recipe and requires no grinding and pre preparation. This vada is prepared with bread and  has crispy outer and tastes similar to regular medhu vada. This can be prepared when you want an immediate snack or make use of bread at home. This recipe […]

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Diwali Sweets & Snacks, Recipes

Bombay Karachi halwa, Corn flour halwa, Instant halwa recipe, How to make halwa

This is an instant and easy halwa recipe and known for its glossy look. They feel like jelly with crunchiness from cashews with yummy taste. This halwa is prepared in microwave oven and takes only 20 minutes to make. Its yummy tasting and once you make these at home there […]

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Breakfast and Dinner Recipes, Dosa/ Uttapam, Instant Recipes, Recipes, South Indian recipes, Veg Recipes

Instant maida dosa, Maida flour dosa recipe, How to make maida dosa

Maida dosa is an instant and easy to make dosa and requires no grinding and no fermentation. This recipe is handy for those days when I feel really lazy and wish to make something quick for my family. A simple maida dosa with spicy tomato chutney makes all the magic […]

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Breakfast and Dinner Recipes, Chutney/ Podi, Recipes, Side dish for breakfast, South Indian recipes, Veg Recipes

Tomato chutney, Thakkali chutney recipe, How to make tomato chutney

This is a tangy and spicy chutney prepared in reverse procedure. The grinding takes place first then the tempering. The riper the tomatoes and more quantity of red chili yields vibrant red color. It is easy to prepare and goes very well with maida dosa, dosa and idli. I remember […]