Rava ladoo with condensed milk/Condensed milk rava ladoo is a very easy and delicious sweet that can be easily prepared in 10 minutes with handful ingredients. As we all know Holi is almost there, I thought of sharing a regular sweet with a little twist and here it is for […]
Instant moong dal halwa is a delicious, flavorful and melt in mouth winter dessert that can be easily prepared in no time using moong dal flour, milk, sugar and ghee. The traditional moong dal halwa is laborious to prepare so thought to share a quick way to prepare it which might […]
Gulab Jamun Trifle is a rich and delicious Indian fusion dessert consisting 3 layers of awesomeness which can he relished with a spoon from a glass. Very ingenious right?? So this cold jamun trifle consists of 3 simple yet delish layers of crumbled biscuits/ crackers over which a layer of […]
Chum chum/ Chom Chom/ Cham Cham is a rich, soft, spongy and delicious Bengali sweet traditionally prepared by rolling chenna (Indian cheese prepared by curdling milk) to cylindrical shape, which is then boiled in sugar syrup, then stuffed with mawa, topped with nuts and coated with desiccated coconut/ mawa. Though […]
Sago murukku/ Javvarisi murukku is a crunchy and delicious deep fried snack that can be prepared during festivals like Diwali. This is surely not my innovative recipe but an accidental recipe 😜 yes, you heard that right!! I soaked some little too much sago/ javvarisi for another recipe and I […]
Varagu karupatti adhirasam/ Kodo millet Palm jaggery adhirasam is a delicious South Indian deep fried sweet that can be prepared with homemade varagu flour/ kodo millet flour and palm jaggery for festivals like Diwali and few other festivities. Traditionally adhirasam is prepared with rice flour and jaggery/ karupatti but wanted […]
Dry gulab jamun/ Dry jamun is a yummy and very easy to make sweet/ dessert that is usually prepared by rolling the fried and soaked khoya jamun in desiccated coconut. The recipe is very similar to this KALA JAMUN that I posted earlier in the blog for diwali!! You can […]
Diwali legiyam/ Deepavali marundhu is a must have herbal medicine prepared at home usually a day before diwali/ deepavali (that’s how it gets its name) which helps immensely in digestion. This deepavali marundhu/ legium calls for simple and kitchen basic ingredients and few other ingredients which are easily available in […]
KARUPATTI BOONDI LADOO/ PALM JAGGERY BOONDI LADOO is a delicious and healthy version of the boondi ladoo because the fried boondi is soaked in karupatti/ palm jaggery syrup instead of the regular sugar syrup like this Boondi ladoo. I wouldn’t vouch it as completely healthy as it is still deep […]
Sago butter murukku/ Javvarisi butter murukku/ Sagubbiyam murukku is a crunchy and buttery deep fried snack that is usually prepared during festivals like diwali. This is a regular butter murukku recipe with a little tweak by adding soaked sago/ javvarisi to the dough. This is surely not my innovative recipe […]
