Thinai karupatti adhirasam/ Foxtail millet Palm jaggery adirasam is a delicious South Indian deep fried sweet that can be prepared with homemade thinai flour/ Foxtail millet flour and palm jaggery for festivals like Diwali and few other festivities. Traditionally adhirasam is prepared with rice flour and jaggery/ karupatti but wanted […]
Ragi Kara boondi/ Finger Millet kara boondi is a spicy, crunchy and yummy deep fried snack made during festivals like Diwali or even served as tea time snack. This kara boondi is prepared with ragi flour/ finger millet flour, besan/ gram flour acting as key ingredient and adding chilli powder, […]
Kodo millet Sev/ Varagu omapodi is a crunchy fried snack made with Kodo millet/ Varagu flour, gram flour and ajwain water. Ompodi is served as tea time snack or made during festivals like Diwali so thought to give a healthy twist to it by making it with millet flour and […]
Rava ladoo with condensed milk/Condensed milk rava ladoo is a very easy and delicious sweet that can be easily prepared in 10 minutes with handful ingredients. As we all know Holi is almost there, I thought of sharing a regular sweet with a little twist and here it is for […]
Instant moong dal halwa is a delicious, flavorful and melt in mouth winter dessert that can be easily prepared in no time using moong dal flour, milk, sugar and ghee. The traditional moong dal halwa is laborious to prepare so thought to share a quick way to prepare it which might […]
Gulab Jamun Trifle is a rich and delicious Indian fusion dessert consisting 3 layers of awesomeness which can he relished with a spoon from a glass. Very ingenious right?? So this cold jamun trifle consists of 3 simple yet delish layers of crumbled biscuits/ crackers over which a layer of […]
Ragi Thattai/ Ragi Pappu chekkalu/ Ragi Nippattu is a crunchy, flavorful and delicious disc shaped South Indian fried snack that can be prepared during festivals like Diwali. Traditionally Thattai/ pappu chekkalu is prepared rice flour and urad dal flour but to give it a healthy twist I tried makjng it […]
Chum chum/ Chom Chom/ Cham Cham is a rich, soft, spongy and delicious Bengali sweet traditionally prepared by rolling chenna (Indian cheese prepared by curdling milk) to cylindrical shape, which is then boiled in sugar syrup, then stuffed with mawa, topped with nuts and coated with desiccated coconut/ mawa. Though […]
Sago murukku/ Javvarisi murukku is a crunchy and delicious deep fried snack that can be prepared during festivals like Diwali. This is surely not my innovative recipe but an accidental recipe 😜 yes, you heard that right!! I soaked some little too much sago/ javvarisi for another recipe and I […]
Varagu karupatti adhirasam/ Kodo millet Palm jaggery adhirasam is a delicious South Indian deep fried sweet that can be prepared with homemade varagu flour/ kodo millet flour and palm jaggery for festivals like Diwali and few other festivities. Traditionally adhirasam is prepared with rice flour and jaggery/ karupatti but wanted […]
