Dry gulab jamun/ Dry jamun is a yummy and very easy to make sweet/ dessert that is usually prepared by rolling the fried and soaked khoya jamun in desiccated coconut. The recipe is very similar to this KALA JAMUN that I posted earlier in the blog for diwali!! You can […]
Diwali legiyam/ Deepavali marundhu is a must have herbal medicine prepared at home usually a day before diwali/ deepavali (that’s how it gets its name) which helps immensely in digestion. This deepavali marundhu/ legium calls for simple and kitchen basic ingredients and few other ingredients which are easily available in […]
KARUPATTI BOONDI LADOO/ PALM JAGGERY BOONDI LADOO is a delicious and healthy version of the boondi ladoo because the fried boondi is soaked in karupatti/ palm jaggery syrup instead of the regular sugar syrup like this Boondi ladoo. I wouldn’t vouch it as completely healthy as it is still deep […]
Sago butter murukku/ Javvarisi butter murukku/ Sagubbiyam murukku is a crunchy and buttery deep fried snack that is usually prepared during festivals like diwali. This is a regular butter murukku recipe with a little tweak by adding soaked sago/ javvarisi to the dough. This is surely not my innovative recipe […]
Paneer jalebi/ Chanar jalebi is a soft, juicy and scrumptious coil shaped deep fried sweet/ dessert prepared with a base ingredient that is freshly made chena/ chanar/ paneer. This chanar jalebi sweet looks like jalebi but tastes somewhat similar to like this paneer gulab jamun. But definitely the texture is […]
Kala jamun/ Kala gulab jamun with khoya is a delectable Indian sweet/ dessert that is dark brown/ close to black in color naturally after which it is named as “KALA “JAMUN – kala meaning black. Kala jamun is prepared with khoya and paneer, where the mixture is kneaded into dough, shaped, […]
Karupatti adhirasam/ Palm jaggery adhirasam is a most popular and traditional South Indian deep fried sweet that is prepared with homemade rice flour and jaggery for festivals like Diwali and few other festivities. This Karupatti adhirasam sweet is very popular not just for its taste but also for its process […]
Padhir peni/ Chiroti is a scrumptious flaky and crispy sweet where deep fried layered puri is topped with powdered sugar which is flavored with cardamom and garnished with nuts. This padhir/ chiroti is a popular sweet in Tamil Nadu usually prepared for festivals and sometimes found in wedding too. This […]
Tapioca halwa/ Cassava halwa/ Kappa halwa is one such unique yummy tasting sweet prepared by sweetening the cooked and mashed tapioca with condensed milk which is also flavored with cardamom and garnished with ghee fried cashews. We have heard making halwa with veggies like these: White pumpkin Beetroot Carrot Tomato […]
Chana dal halwa is a delicious and melt in mouth sweet/ dessert prepared by sauteeing ground chana dal paste in ghee and is given richness by adding milk and made it flavorful with cardamom. Usually chana dal halwa is prepared with regular white sugar because of which it attains a […]
