A mouth watering one pot dish and popular street food in Tamil Nadu which can be prepared either by making fresh parottas or left over ones. I usually make simple beginner version of this, but this time I thought let me give it a try and this turned out great. […]
Chicken kuzhambu/Kozhi kuzhambu/ Kodi pulusu is a thick gravy prepared with chicken pieces and masala. This kuzhambu can be prepared with coconut or without coconut. So I made this kuzhambu with cashew paste, yes you heard it right! Cashew paste adds extra taste, perfect texture, thickness and richness to the […]
