Mushroom gravy is an easy and quick gravy where mushroom is cooked in spicy and masala flavored onion tomato mixture without adding water. Mushroom gravy is simple to prepare and has very basic ingredients in its making. This gravy goes very well with roti, chapati and pulao. I love mushrooms […]
Tomato rice is a tangy, spicy and masala flavored rice cooked by adding soaked raw rice in tomato mixture. I made this recipe today because we harvested around 1 ½ lb tomatoes from my home garden. I was so temped to make some dish with it and finally made my […]
Karunai kizhangu/ Yam roast is a spicy and tangy recipe as it is prepared by marinating karunai kizhangu/ yam in tomato paste and then roasted in oil without adding water. This recipe is easy to prepare with handful ingredients and at the same time is very different from the regular […]
Vegetable pulao is a delicious and healthy recipe where rice is cooked with vegetable and spices. Vegetable pulao is very easy to prepare and does not require any side accompany as it tastes best like that. This is again one of my favorite rice recipes and something that I often […]
Kathirikkai pulikachal is a spicy and tangy recipe prepared by sauteing brinjal in spice powder and then cooked in thick tamarind extract. This recipe is my favorite dish as it is age old recipe from my great grand mother. This puli kachal can be used as side accompany for idli […]
Soya chunk is a vegetable protein commonly used in vegetarian dishes to replace meat. It is called in different names like soya chunk, soya meat, soya nugget and meal maker. Soya chunk biryani is one such aromatic and flavorful recipe which my mom used to cook for us and I […]
Soya chunks are vegetable protein often used by vegetarians to replace meat in cooking and a variety of dishes can be prepared with it. Soya chunks are known in different names like soya meat, meal maker, soya protein and soya nugget. I thought of posting this as few of my […]
Brinjal rice is an excellent spicy, tangy and masala flavored rice. It is easy to make and is one of my favorite brinjal recipes. I prepared this brinjal rice with my homegrown brinjal that we harvested today and i wanted to cook this recipe with it. This recipe requires grinding […]
Vegetable kurma is an aromatic and flavorful gravy packed with health as it is cooked with lot of vegetables. This preparation involves grinding of coconut and cashew nut paste which acts as key substance in bringing out the flavors of the gravy. It can be served with parotta, chapati, idiyappam […]
Inji kuzhambu is a spicy and tasty kuzhambu which is prepared by grinding ginger and green chili into paste and then enhancing the taste by adding tamarind extract. This kuzhambu is usually with hot rice or with curd rice. I usually prepare this kuzhambu during winter as it tastes best […]
