Lunch Recipes

mushroom gravy
Gravy/ Curry/ Masala, Recipes, Side dish for chapati

Mushroom gravy recipe, How to make mushroom gravy

Mushroom gravy is an easy and quick  gravy where mushroom is cooked in spicy and masala flavored onion tomato mixture without adding water. Mushroom gravy is simple to prepare and has very basic ingredients in its making. This gravy goes very well with roti, chapati and pulao. I love mushrooms […]

tomato rice
Biryani Recipes, Recipes, Rice Recipes

Tomato biryani recipe, Biryani style tomato rice

Tomato rice is a tangy, spicy and masala flavored rice cooked by adding soaked raw rice in tomato mixture. I made this recipe today because we harvested around 1 ½ lb tomatoes from my home garden. I was so temped to make some dish with it and finally made my […]

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Lunch Recipes, Poriyal/ Fry, Recipes

Karunai kizhangu roast, Elephant yam roast recipe, How to make karunai kizhangu roast

Karunai kizhangu/ Yam roast is a spicy and tangy recipe as it is prepared by marinating karunai kizhangu/ yam in tomato paste and then roasted in oil without adding water. This recipe is easy to prepare with handful ingredients and at the same time is very different from the regular […]

veg pulao
Pulao Recipes, Recipes, Rice Recipes

Veg pulao recipe, Mixed vegetable pulav, How to make veg pulao

Vegetable pulao is a delicious and healthy recipe where rice is cooked with vegetable and spices. Vegetable pulao is very easy to prepare and does not require any side accompany as it tastes best like that. This is again one of my favorite rice recipes and something that I often […]

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Kuzhambu/ Dal, Lunch Recipes, Recipes

Kathirikkai pulikachal recipe, how to make kathirikkai pulikachal

Kathirikkai pulikachal is a spicy and tangy recipe prepared by sauteing brinjal in spice powder and then cooked in thick tamarind extract. This recipe is my favorite dish as it is age old recipe from my great grand mother. This puli kachal can be used as side accompany for idli […]

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Biryani Recipes, Lunch Recipes, Recipes, Rice Recipes

Soya chunks biryani recipe, Meal maker biryani, How to make soya chunks biryani

Soya chunk is a vegetable protein commonly used in vegetarian dishes to replace meat. It is called in different names like soya chunk, soya meat, soya nugget and meal maker. Soya chunk biryani is one such aromatic and flavorful recipe which my mom used to cook for us and I […]

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Lunch Recipes, Others, Recipes, Veg Recipes

Soya chunks, How to cook soya chunks

Soya chunks are vegetable protein often used by vegetarians to replace meat in cooking and a variety of dishes can be prepared with it. Soya chunks are known in different names like soya meat, meal maker, soya protein and soya nugget. I thought of posting this as few of my […]

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Lunch Recipes, Recipes, Rice Recipes, Variety rice

Brinjal rice, Kathirikai sadam, How to make brinjal rice recipe

Brinjal rice is an excellent spicy, tangy and masala flavored rice. It is easy to make and is one of my favorite brinjal recipes. I prepared this brinjal rice  with my homegrown brinjal that we harvested today and i wanted to cook this recipe with it. This recipe requires grinding […]

vegetabel kurma, veg kurma recipe,mix veg kurma recipe,saravana bhavan style veg kurma,saravana bhavan style kurma,side dish for parotta, side dish for chapati,south indian dinner recipes,south indian lunch recipes
Breakfast and Dinner Recipes, Gravy/ Curry/ Masala, Recipes, Side dish for chapati, South Indian recipes, Veg Recipes

Vegetable kurma, Hotel style veg kurma recipe, How to make vegetable kurma

Vegetable kurma is an aromatic and flavorful gravy packed with health as it is cooked with lot of vegetables. This preparation involves grinding of coconut and cashew nut paste which acts as key substance in bringing out the flavors of the gravy. It can be served with parotta, chapati, idiyappam […]

Kuzhambu/ Dal, Lunch Recipes, Recipes

Inji kuzhambu recipe, Allam pulusu(Ginger stew), How to make ginger kuzhambu

Inji kuzhambu is a spicy and tasty kuzhambu which is prepared by grinding ginger and green chili into paste and then enhancing the taste by adding tamarind extract. This kuzhambu is usually with hot rice or with curd rice. I usually prepare this kuzhambu during winter as it tastes best […]