Lachha paratha is a delicious layered Indian flat bread prepared with whole wheat flour/ atta. This paratha is very similar to the making of South Indian parotta prepared with maida / all purpose flour. This lachha paratha technique I learnt from my mother-in- law as she is super quick and […]
Capsicum besan sabji/ Capsicum besan fry is a simple and quick to make flavorful dry sabzi prepared with green bell pepper and gram flour/ besan. This instant sabji demands just few ingredients in its making yet tastes delish and goes well with both roti and rice. Sounds interesting right? A […]
Soya kola urundai/ Meal maker kola is a deep fried delicious snack prepared with soya chunks is a replica of non veg kola urundai/ fritter which is usually prepared with minced mutton. Yes this veg kola urundai with crispy outer and soft interior is prepared with minced soya chunks which […]
Peerkangai sambar/ Ridge gourd sambar is a very easy and quick to make side dish/ stew prepared with toor dal, veggies snd tamarind extract. This sambar goes very well with idli, dosa and rice. We can prepare sambar with a variety of veggies like carrot, brinjal, pumpkin, drumstick, small onion […]
Calicut chicken dum biryani or kerala chicken biryani is one such delicious dum biryani loaded with flavors. Yes the flavors and taste comes from the Kerala’s special Kaima rice/ Jeerakasala rice a short grain rice used in this biryani. Also the preparation is little different from other dum biryani which […]
Quinoa egg fried “rice” is a delicious and classic combination of stir fried veggies, egg and cooked quinoa. This is a healthy version of fried rice as it is contains quinoa a seed that is rich in protein and contains all 9 essential amino acids. You can try adding chicken […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
