Egg keema/ Egg kheema is spicy, flavorful and delicious side dish. It is a protein rich dish. It is prepared by tossing grated boiled to spicy onion tomato curry. Egg keema/ Anda keema is super simple to prepare. It can be served with roti, bread/ paratha/ frankie or relished as snack too.

Egg keema is a tasty street food. It is also super popular in dhaba. Egg keema is usually served alongside butter loaded pav bun in roadside eateries/ dhaba.

This keema is prepared just like chicken keema/ mutton keema. Talking about keema have you tried making my other keema dishes? If not check here:

Chicken keema samosa

Soya keema paratha

Anda keema tastes quite different from regular keema but definitely delicious. If you are a hardcore egg fan you will definitely like it.

In this egg kheema recipe I have added grated boiled eggs, but you use chopped eggs too. I have added both grated eggs and yolk. If you don’t like mushy yolks you could add just grated boiled egg whites.

Egg keema is a great dish to be served after Iftar for dinner alongside roti. It is healthy, delicious and easy to prepare too. You could check my other recipes here Iftar sweets and snacks recipes.

Other recipes that might interest you:

Egg keema recipe, Anda keema

Recipe by Sandhya Riyaz

0.0 from 0 votes

Course: SnacksCuisine: Street food, IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Egg keema/ Egg kheema is spicy, flavorful and delicious side dish. It is a protein rich dish. It is prepared by tossing grated boiled to spicy onion tomato curry.

Ingredients to make egg keema

3 nos., Boiled eggs (hard boiled)
1 nos., Onion (finely chopped)
1 nos., Tomato (finely chopped)
2 nos., Green chilli (finely chopped)
1/2 teaspoon, Ginger garlic paste
1/4 teaspoon, Turmeric powder
1/2 teaspoon, Red chilli powder
1 teaspoon, Garam masala powder
Salt – to taste
1 tablespoon, Coriander leaves (finely chopped)
1 teaspoon, Lemon juice

Directions to make anda keema

Heat oil in a pan add chopped onion and saute well, then add ginger garlic paste and saute until the raw smell goes. Next add turmeric powder, chili powder, garam masala powder and salt. Saute for few seconds.
Now add chopped tomatoes. Saute well until mushy.
Now add grated boiled egg. Give it a good stir till everything looks combined. Add ¼ cup water to get enough curry/ gravy. Let it boil for a minute then put off the flame add lemon juice and chopped coriander leaves. Serve it hot with roti.

Notes

* 1 cup = 235 ml

How to make egg keema, anada keema

Now heat oil in a pan add chopped onion and saute well, then add ginger garlic paste and saute until the raw smell goes. Next add turmeric powder, chili powder, garam masala powder and salt. Saute for few seconds.
Now add chopped tomatoes. Saute well until mushy.
Now add grated boiled egg. Give it a good stir till everything looks combined. Add ¼ cup water to get enough curry/ gravy. Let it boil for a minute then put off the flame add lemon juice and chopped coriander leaves. Serve it hot with roti.