Kalkandu pongal is one such variety of sweet pongal made with rice, moong dal and kalkandu/ rock sugar candy as the name suggests. I had already posted the traditional sakkarai pongal recipe last year in the blog so wanted to post something different most impotantly without using jaggery so I […]
Thattai/ Pappu chekkalu/ Pappu billalu is a crunchy and yummy South Indian fried snack prepared during festivals. Thattai/ pappu chekkalu is prepared with 3 types of flour: rice flour, urad dal flour and gram dal flour for which I have provided the making along with pictures below. This aromatic snack […]
Kajjikayalu/ Karanji/ Sweet somas is a sweet stuffed fried recipe prepared during Sankranti in Andhra. Kajjikayalu with crispy outer and soft interior with coconut in every bite and crunchiness from cashew and raisins is a very easy and delicious recipe that can be prepared with different types of stuffing like […]
Javvarisi payasam/Sago kheer is a very easy, simple and delicious recipe that can be prepared for festivals or as prasadham on friday. This yummy tasting payasam/ kheer requires few simple ingredients that we usually use in making payasam. Javvarisi payasam/ sago kheer is one of my favorite recipe that usually […]
Sakkarai pongal/ Sweet pongal/ Chakkara pongali is a delicious sweet recipe popularly prepared in South India during festivals. Sweet pongal/ sakkarai pongal is prepared with rice, moong dal and jaggery. Adding ghee, cashews and raisins enhance the taste of this dish even more. Sweet pongal holds top priority along with […]
Sweet potato poli/ bobbatlu/ holige is a very delicious stuffed treat which can be made during festivals like ugadi. Sweet potato poli is a very healthy and tasty recipe where the sugar quantity is least as all the sweetness comes from sweet potato. Sweet potato poli is prepared by stuffing […]
Peanut ladoo is a very simple and easy to make recipe involving just 4 basic ingredients and can be prepared in no time. Peanut ladoo is usually made during festivals like karthikai deepam. This ladoo comes as real treat for peanut lovers and also for non peanut lovers. So if […]
Aval payasam / Rice flakes payasam is one such easy payasam recipes that I love to make during festivals or special occasion as it has only few ingredients in its making, is very quick to make and at the same time tasty as well. Aval payasam is prepared by boiling […]
Sugar adhirasam/ Ariselu is a delicious fried indian sweet usually prepared during festivals like diwali. Adhirasam is often considered as complex sweet, as it gets little tricky while making ball consistency sugar syrup, and this plays key role in making this sweet. Sugar adhirasam ingredients and making is same as […]
Sweet poha is a very easy to make and delicious recipe made during festivals. It is prepared by adding soaked poha in jaggery mixture and cooked till dry. Adding desiccated coconut enhances the taste and flavor of this dish. I remember my mom making this recipe for Krishna Jayanti and […]
