Idli is a steamed rice cake, one of the traditional breakfast made in South India. It is prepared using homemade / store bought idli batter made with rice and urad dal. Idli in instant pot is just a new way of making idli in electric pressure cooker. All we will […]
Bread omelet is no new term to anyone as it is one of the rescue recipe and also the easiest recipe that is beginner and bachelor friendly too. Bread omelet where both bread and omelet both is cooked at the very same or cooked separately and consumed together has many […]
Jini dosa is popular mumbai street food that most of us wouldn’t have missed a chance to relish it. Jini dosa is a cheesy, spicy and yummilicious dosa loaded with veggies is a kind of pizza in street food version. Jini dosa is often served in the form of rolls […]
Kushboo idli also know as malligai poo idli/ sponge idli are best known for their soft and spongy texture also for their fluffiness due to which they look much bigger in size than the regular idlies that is usually made at home. Kushboo idli yields best results when made using […]
Neer dosa is a traditional Indian crepe originating from Manglorean cuisine that is usually prepared with rice batter. This dosa is very easy in making as the batter no fermentation hence dosa can be made right away when the batter is ground. Neer dosa batter can be prepared with or […]
Kerala kadala curry is a very traditional side dish/ gravy prepared specially to be served with puttu or appam for breakfast. This kadala curry is little spicy gravy enriched with coconut flavors, tastes super delish when accompanied with puttu. This one such simple and easy to make gravy does not […]
Hi, Thank you for taking a moment to know about me. I am Sandhya born to telugu parents in Pondicherry and was brought up in Sharjah. My native is Thraksha Rama ( Andhra Pradesh) but I have visited only once during childhood, but I remember my parents telling me the place has beautiful temples. My cooking inspiration is partly from my mom as I have never seen her taking off from cooking any day. She always makes delicious and tasty foods specially new experiments and trust me for my critics which I think inspired me in a way.
