vegetable idli upma recipe

Vegetable idli upma recipe, Idli upma

Vegetable idli upma is a quick and easy to make delicious breakfast that is enhanced and loaded with few veggies to add to its taste and to give it a healthy twist. This upma can be served as mini tiffin/ snack as well. I used veggies like carrot and capsicum but you can use beans and cooked peas as well which will taste great. I made this version of idli upma as I had leftover idlis and was bored to eat the same old classic version so tried adding few veggies and it worked. So let’s get to the making!!
vegetable idli upma

Vegetable idli upma recipe, Idli upma
Serves 1
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1. Idli – 2
  2. 2. Onion – 1 (small)
  3. 3. Chopped green chili – 1
  4. 4. Chopped carrot – 1 tbsp
  5. 5. Chopped capsicum – 1 tbsp
  6. 6. Channa dal – 1 tsp
  7. 7. Urad dal – ½ tsp
  8. 8. Mustard seeds – ½ tsp
  9. 9. Cumin seeds/ Jeera – ¼ tsp
  10. 10. Turmeric powder – ¼ tsp
  11. 11. Hing – a pinch
  12. 12. Salt – to taste
  13. 13. Curry leaves- a spring
  14. 14. Cilantro – 1 tbsp
  15. 15. Oil – 1 tbsp
Note
  1. * 1 cup = 235 ml
Instructions
  1. Chop all veggies finely and keep it aside. Crumble idli with fingers and keep it aside.
  2. Heat oil in a pan add mustard seeds after it splutters add cumin seeds, when it crackles add urad dal and channa dal after it turns golden brown add hing, curry leaves, chopped onions and green chili. Saute well.
  3. Now to the sauteed onions add all the chopped veggies, turmeric powder and salt. Saute well for few minutes.
  4. Now add crumbled idli to it and mix well. Put off the flame after everything is combined. Garnish it with cilantro and serve it hot!
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How to make Vegetable idli upma with step by step images


vegetable idli upma

  1. Chop all veggies finely and keep it aside. Crumble idli with fingers and keep it aside.
    vegetable idli upma
  2. Heat oil in a pan add mustard seeds after it splutters add cumin seeds, when it crackles add urad dal and channa dal after it turns golden brown add hing, curry leaves, chopped onions and green chili. Saute well.
    vegetable idli upma
  3. Now to the sauteed onions add all the chopped veggies, turmeric powder and salt. Saute well for few minutes.vegetable idli upma
  4. Now add crumbled idli to it and mix well. Put off the flame after everything is combined. Garnish it with cilantro and serve it hot!
    idli upma recipe

 

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