Maravalli kizhangu dosai/ Tapioca dosa is a delicious, soft and spongy dosa prepared by adding ground tapioca/ maravalli paste to Regular idli batter and cooked to perfection on a dosa griddle. I was so interested in making this tapioca dosa after trying Tapioca adai a year back, and trust me […]
Idli manchurian is a spicy, slightly sweet, flavorful and delicious snack prepared by tossing tawa roasted crisp idli in sweet and spicy sauce. This is a Indo Chinese dish so it is very easy and quick to prepare just like manchurian recipe. This recipe works great if you have leftover […]
Idli fry is a super quick to make delicious snack where leftover idli’s are fried to perfection and relished with idli podi. This recipe requires not much ingredients or time to prepare but still tastes delish. This recipe is most useful when idli’s turn hard or idli’s made with last […]
Spot Idli is a delicious, addictive and lip making idli variety prepared instantly on tawa by adding idli batter onto spicy onion tomato mixture and steamed to perfection. As mentioned earlier this Spot Idli/ Instant idli variety uses no Idli stand, which is a bliss as it can be prepared […]
Chola paniyaram / Millet paniyaram/ Sorghum paniyaram/ Paddu is a soft, fluffy and delicious savory mini tiffin/ breakfast prepared with millet called – CHOLAM/ SORGHUM (small white grain) which surely benefits our health as millet is rich in protein, iron, fiber and is packed with vitamins and minerals. The good thing […]
Olaiappam/ Sweet idli is a soft, spongy and fluffy idli where idli is sweetened with jaggery, flavored with cardamom and topped with grated coconut, moong dal and steamed to perfection. This sweet idli is usually served as breakfast along with ginger chutney. This is Pondicherry (I was born there) specialty […]
Beetroot dosa/ Pink dosa is a soft, spongy and delicious dosa prepared by adding beetroot puree to regular dosa batter. Yes the color that you see in the dosa comes from beetroot puree make it super healthy and super appetizing. This beetroot dosa tastes great with any spicy chutney. For […]
Sprouted moong idli/ Sprouts idli is a soft, fluffy and easy to make healthy idli prepared by adding ground sprouts to regular idli batter and steamed to perfection. Super simple right? Yes this idli also has the goodness of turmeric powder giving it a beautiful yellow color. This idli can […]
Kambu onion uttapam/ Bajra uttapam is a soft, spongy and delicious onion loaded South Indian pancake prepared with fermented kambu/ bajra/ Pearl millet batter. This is a very easy and quick to make healthy millet uttapam as Kambu/ Pearl millet is an ancient miracle gluten free grain rich in iron, […]
Idli batter handvo is an easy and quick to make lentil cake loaded with veggies that is usually prepared by grinding soaked dal and rice together, fermented and cooked/ baked to perfection with tempering. This is one such healthy and delicious breakfast/ snack from Gujarati cuisine that can be easily […]
