gobi 65 rice

Gobi 65 rice recipe, Gobi fried rice

Gobi 65 rice is a spicy, flavorful and a Indo chinese based rice dish that is also a one pot recipe. So basically this recipe is prepared by adding fried gobi 65 to close to chinese style fried rice which is also enhanced with strong Indian flavors like garam masala and chilli powder. However interesting it sounds to be that delish it tastes as well. So I came across this food in a restaurant in New York, and wanted to it try it, so kept searching for its recipe, the end product appeared to be similar but the the recipe and its making differed vastly, so after alll the recipe hunt  I re-wrote the recipe in a style that can almost match to the taste that I had in a New York. So this is that one recipe that I felt in love after eating, so do give it a try. The procedure is little lengthy but worth the wait I can say. Do try this recipe at home and let me know your feedback. So let’s get to the making!
gobi fried rice recipe

Gobi 65 rice recipe, Gobi fried rice
Serves 3
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Ingredients
  1. 1. Basmati Rice – 2 cups (Cooked)
  2. 2. Onion – 1
  3. 3. Capsicum – ½ cup (thin slices)
  4. 4. Spring onion- 2 tbsp (chopped)
  5. 5. Green chilli – 1
  6. 6. Ginger garlic paste – 1 tsp
  7. 7. Garam masala powder – ½ tsp
  8. 8. Chilli powder- ½ tsp
  9. 9. Soya sauce – 1 tsp
  10. 10. Salt – to taste
  11. 11. Oil – 2 tbsp
For gobi 65
  1. 1. Gobi/ Cauliflower – 1 (small)
  2. 2. Ginger garlic paste – ½ tsp
  3. 3. Rice flour – 4 tbsp
  4. 4. Chilli powder – 1 tsp
  5. 5. Cumin powder – ¼ tsp (optional)
  6. 6. Oil – for shallow fry
Note
  1. * 1 cup = 235 ml
Instructions
  1. Take a small sized cauliflower and cut individual floret and keep it aside. Put the florets in a colander and run it under hot water for few seconds or blanch it in hot water for few seconds. Anyway it works. Keep the basmati rice ready. Make sure the rice has to look into individual grains.
  2. In a wide bowl add gobi florets besan, rice flour, ginger garlic paste, red chilli powder, cumin powder and salt. Mix well.
  3. Now add water gradually to form a semi thick flowing batter. ( I used around ¼ cup for my batter)
  4. Heat oil in a frying pan. Now add the blanched cauliflower in the batter. Mix well gently.
  5. Now drop individual batter coated cauliflower florets in oil one by one. Fry them until desired color is achieved with cooked interior. When done remove the cauliflower using a slotted spoon and transfer it to a plate with paper towel.
  6. Slice onions thin, capsicum into julienne and slice green chilli. Now heat oil in a pan, add onions white part from spring onion and chili. Saute well. Now add ginger garlic paste and saute well.
  7. Now add chopped green pepper/ capsicum saute well. Now add garam masala, red chilli powder, pepper powder, salt and soy sauce. Mix well. Now add cooked basmati rice and toss well.
  8. Now add fried gobi to the rice and mix well. Now garnish the green stalks of spring onion and serve it hot!!
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How to make Gobi 65 rice with step by step images


gobi 65 rice

  1. Take a small sized cauliflower and cut individual floret and keep it aside. Put the florets in a colander and run it under hot water for few seconds or blanch it in hot water for few seconds. Anyway it works. Keep the cooked basmati aside. Allow it to cool down.
    gobi 65 rice
  2. In a wide bowl add gobi florets besan, rice flour, ginger garlic paste, red chilli powder, cumin powder and salt. Mix well. Now add water gradually to form a semi thick flowing batter. ( I used around ¼ cup for my batter) 
    gobi 65 rice
  3. Heat oil in a frying pan. Now add the blanched cauliflower in the batter. Mix well gently.  Now drop individual batter coated cauliflower florets in oil one by one. Fry them until desired color is achieved with cooked interior.  When done remove the cauliflower using a slotted spoon and transfer it to a plate with paper towel.
    gobi 65 rice
  4. Slice onions thin, capsicum into julienne and slice green chilli.  Now heat oil in a pan, add onions, white part from spring onion and chili. Saute well. Now add ginger garlic paste and saute well.gobi 65 rice
  5. Now add chopped green pepper/ capsicum saute well.gobi 65 rice
  6. Now add garam masala, red chilli powder, pepper powder, salt and soy sauce. Mix well. Now add cooked basmati rice and toss well. 
    gobi 65 rice
  7. Now add fried gobi to the rice and mix well. Now garnish the green stalks of spring onion and serve it hot!!
    gobi 65 rice recipe

 

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