kambu ribbon pakoda
Diwali Sweets & Snacks, Festival, Gokulashtami recipes, Recipes, Snacks

Kambu ribbon pakoda, Pearl millet ribbon murukku

Kambu ribbon pakoda/ Pearl millet ribbon murukku/ Bajra ribbon pakoda is a very easy and quick to make crispy snack shaped like ribbon which can be prepared for festivals like Krishna Jayanthi, Diwali or sometimes consumed as tea time snack. Ribbon pakoda/ Ribbon murukku/ Bajra ribbon pakoda is usually prepared […]

indian style tomato spaghetti
Breakfast and Dinner Recipes, Pasta/ Noodles Recipes, Recipes

Indian style tomato spaghetti, Desi spaghetti recipe

Indian style tomato spaghetti/ Desi style tomato spaghetti is prepared by tossing cooked spaghetti in spicy onion tomato sauce flavored and seasoned with Indian spices. Those spices and flavors is what we sometimes need/ miss while eating Italian spaghetti and that’s how it should be when you say it “ITALIAN […]

boneless chicken dum biryani recipe
Biryani Recipes, Chicken Recipes, Lunch Recipes, Ramadan/ Bakrid Recipes, Recipes, Rice Recipes

Boneless chicken dum biryani, Chicken dum biryani

Boneless chicken dum biryani is a very flavorful and scrumptious one pot meal prepared by cooking marinated chicken over which half cooked rice is layered and cooked in dum style. “Dum” is one of the ways to cook biryani where all the flavors and aroma is locked/ sealed within the […]

butter cake
Baked Goods, Cake/ Cupcake/ Muffin, Recipes, Snacks

Butter cake recipe, Tea time butter cake

Butter cake/Tea time butter cake as the name goes it is a soft, moist, fluffy and buttery cake prepared with basic ingredients like all purpose flour, sugar, eggs, vanilla syrup and a lot of butter. Yes that’s what makes it butter cake and different from the regular vanilla cake. This […]

watermelon rind kootu recipe
Gravy/ Curry/ Masala, Lunch Recipes, Recipes

Watermelon rind kootu, Kootu with watermelon rind

Watermelon rind kootu/ Watermelon peel kootu is a simple and quick to make coconut based gravy/ kootu prepared with watermelon rind (white part of watermelon) and chana dal that goes excellent with rice, dal and can be considered as one of the best out of waste recipes. A truly effective […]

gongura pappu recipe
Kuzhambu/ Dal, Lunch Recipes, Recipes

Gongura pappu recipe, Sorrel leaves dal

Gongura pappu/ Sorrel leaves dal is a delicious, flavorful and tangy dish prepared with toor dal and gongura leaves originating from Andhra Cuisine. Its tanginess from gongura leaves/ sorrel leaves makes it stand out among other dal recipes. Gongura pappu/ Sorrel leaves dal / Pulicha keerai paruppu goes well with […]

air fryer chicken 65 recipe
Air fryer recipes, Chicken Recipes, Recipes, Starters

Air fryer chicken 65 recipe, Chicken 65 in air fryer

Air fryer Chicken 65 is a healthy version of the popular appetizer/ side/ snack dish that is prepared by deep frying marinated chicken pieces. Chicken 65 recipe uses boneless chicken for its making which makes it much easier to eat. This recipe is usually spicy and is judged by its […]

black rice idli recipe
Breakfast and Dinner Recipes, Idli, Recipes

Black rice idli recipe, Kavuni arisi idli

Black rice idli/ Kavuni arisi idli is a soft and fluffy steamed breakfast prepared with fermented idli batter consisting of kavuni arisi/black rice, idli rice and urad dal. Yes you heard the name right! This idli gets its beautiful brown color from the black rice which is easily available in […]

jackfruit ice cream
Ice cream Recipes, Recipes, Summer Treat

Jackfruit ice cream recipe, Chakka ice cream

Jackfruit Ice Cream/ Chakka Ice Cream is a creamy and delicious frozen dessert that can be easily prepared at home with just 3 ingredients. Yes that’s true! Cream, condensed milk and jackfruit. Sounds simple right? I am sure many of them know about the robust flavors and sweetness of this […]

chettinad prawn roast recipe
Gravy/ Curry/ Masala, Lunch Recipes, Non veg Recipes, Recipes, Shrimp Recipes, South Indian recipes

Chettinad prawn roast recipe, Chettinad prawn masala

Chettinad prawn roast/ Chettinad prawn masala is a spicy, flavorful and delicious side dish prepared by cooking prawns in freshly ground masala. This very simple and easy to make dish goes well with rasam rice or biryani and taste more like the crab/ shrimp roast available in Anjappar restaurant/ Sangam […]