Kuthiraivali sambar sadam/ Barnyard millet sambar rice is a simple and quick to make Tamil Nadu style one pot meal prepared with millet/ Barnyard millet, toor dal and veggies. Traditionally sambar sadam is prepared with rice but to keep it more healthy and to get back to roots I made […]
Barnyard millet adai maavu kunukku/ Kuthiraivali adai maavu kunukku is a yummy deep fried snack prepared either with leftover adai maavu/ freshly made maavu. At home amma always makes kunukku / fritter with leftover adai batter as it tastes even better than the freshly ground batter. So I have also […]
Barnyard millet adai/ Kuthiraivali adai is a healthy, wholesome and delicious dosa/ Indian pancake prepared with barnyard millet (small in size, white in color, round in shape bigger than semolina/ sooji)and lentils. Traditionally adai is prepared with rice and lentils but to keep it healthy and to get back to […]
Barnyard millet appam/ Millet appam/ Kuthiraivali appam is one such soft, fluffy, healthy and delicious variety of South Indian bowl shaped pancakes prepared with fermented millet batter without yeast. Traditionally appam is prepared with rice, coconut and urad dal and I thought to make it a little healthier and different […]
