Broccoli pakoda / Pakora is a tasty, crunchy and healthy snack where flour coated broccoli is fried in oil. I like pakoda when they are crunchy so i don’t prefer to dip them in batter and fry, Coating broccoli in flour gives it a brittle and crunchy texture which makes […]
Oats dosa is an instant, easy and healthy recipe where batter is prepared with powdered oats, maida, rice flour and rava. This recipe yields soft dosa and can be prepared on a busy morning or when you are out of regular dosa batter. Oats dosa tastes best with chutney and […]
Potato whole wheat smiley is an instant and healthy snack where dough is made with potato and wheat flour. These smiley snacks are very easy to prepare and requires no wait time and can be prepared in no time. You can shape the dough in any shape of your choice. […]
Oats chapati is a very easy and healthy chapati prepared by adding ground oats powder to wheat flour to form dough. Oats chapati will have same texture, look, feel very soft and will taste more yummy than regular chapati and this is again a delicious way to consume oats. Today […]
Gutti vankaya kura is a spicy and little tangy curry prepared with brinjal. Gutti vankaya is prepared by stuffing brinjal with spicy ground masala then cooking the brinjal in low flame. This is a delicious curry and all time favorite one for us. This recipe is simple and easy to […]
Bread gulab jamun is an easy and instant fried sweet recipe where balls made out of bread dough are fried in oil and then soaked in sugar syrup. I prepared this recipe for the very first time last year when we received our own house key as i wished to […]
Hello and welcome. I’m Sandhya—the hands, heart, and stories behind Sandyathome This blog was never planned. It began quietly—just like the way my mother and grandmother used to cook. No measurements. No books. Just feeling. Growing up, I didn’t realize I was being shaped by their everyday magic. The gentle clinking of ladles, the warm smell of curry leaves crackling in oil, the quiet hum of love in every dish—they stayed with me. I didn’t inherit written recipes. But I inherited something far deeper—the emotion of cooking, the way food could heal, gather, and speak when words fall short.
