Croissant sandwich/ Spinach croissant sandwich is a buttery, rich, creamy, wholesome savory sandwich packed with the filling of cream cheese and spinach. This delicious and hot sandwich can be prepared in no time with handful ingredients in no time and can be relished as breakfast/ brunch.

Croissant sandwich can be prepared with variety of fillings like spinach, chicken, egg, avocado, tomatoes, cheese and so on and we shall see all types of croissant sandwiches in the blog soon. Here the first recipe is with Spinach – a high fibre food that can add volume, color, and texture to your favorite recipes. Whether eaten cooked or raw, this leafy green vegetable offers a nutritious punch without adding any fat or natural sugars to your diet. This croissant sandwich is one such recipe that will give a right start for your day. Talking about spinach did you check my other latest spinach recipes like this Spinach paniyaram and Spinach cream cheese pasta. So let’s get to the making of croissant sandwich!

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Ingredients

Croissants – I have used regular sized butter croissants for this sandwich, but you could try making it with mini croissants as well.

Cream Cheese– I have used cream cheese in this recipe which makes the sandwich rich and creamy, so do not skip it.

Cheese – I used shredded mozzarella cheese but you could try using shredded cheddar cheese as well.

Spinach – I used regular spinach/ palak which adds to the taste and wholesomeness to the sandwich

Spices and Herbs – I used Italian seasoning and chilli flakes but flavor and spiciness but you could use pepper powder and oregano too.So let’s get to the making of Veg Croissant sandwich

Croissant sandwich, Spinach and cheese croissant

Recipe by Sandhya Riyaz

0.0 from 0 votes

Course: Breakfast and Dinner Recipes, Recipes, Toast/ Sandwich recipesCuisine: Other world cuisineDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Croissant sandwich/ Spinach croissant sandwich is a buttery, rich, creamy, wholesome savory sandwich packed with the filling of cream cheese and spinach -a high fibre food that can add volume, color, and texture to your favorite recipes. This delicious and hot sandwich can be prepared in no time with handful ingredients in no time and can be relished as breakfast/ brunch.

Ingredients

3 nos Croissant
1/4 cup Cream cheese
1 tbsp Shredded Mozzarella cheese
1 cup Spinach (blanched)
1/4 tsp Italian seasoning
1/4 tsp Oregano
1/4 tsp Chilli flakes
2 pinches Salt

Directions

Preheat oven at 350F/ 180C. Remove the leaves from spinach stem. Discard stem. Wash leaves throughly to get rid of sand and dirt. Boil water in a pan and add spinach in it. Cook for about 2 minutes. (Do not cover it with lid to retain spinach color). When done allow it to cool down. When it has cooled down chop them roughly. Keep it aside.
Slice the croissants lengthways down the middle.
In a bowl add cream cheese, mozzarella cheese, salt, chilli flakes, Italian seasoning and blanched spinach. Mix well.
Now take the bottom part of the croissant, spread with the cream cheese mixture. Sprinkle little Italian seasoning and chilli flakes. Top with the second half of the croissant. Make all the croissant sandwiches. Place all the sandwiches on a baking tray. Now place the tray in the preheated oven and bake it for 4 minutes. When done remove it from the oven and serve them immediately.

Notes

* 1 cup = 235 ml

How to make Croissant sandwich with step by step images

Preheat oven at 350F/ 180C. Remove the leaves from spinach stem. Discard stem. Wash leaves throughly to get rid of sand and dirt. Boil water in a pan and add spinach in it. Cook for about 2 minutes. (Do not cover it with lid to retain spinach color). When done allow it to cool down. When it has cooled down chop them roughly. Keep it aside.
Slice the croissants lengthways down the middle.
In a bowl add cream cheese, mozzarella cheese, salt, chilli flakes, Italian seasoning and blanched spinach. Mix well.
Now take the bottom part of the croissant, spread with the cream cheese mixture. Sprinkle little Italian seasoning and chilli flakes. Top with the second half of the croissant. Make all the croissant sandwiches. Place all the sandwiches on a baking tray. Now place the tray in the preheated oven and bake it for 4 minutes. When done remove it from the oven and serve them immediately.