Brinjal fry /eggplant fry is a simple and spicy recipe which can be prepared with basic ingredients from your pantry. I regretted for not trying this recipe for a very long time as this brinjal/eggplant fry went so well with tomato pappu for lunch. I am glad that I tried it and happy to share it in my blog. This is a very easy recipe and requires no pre preparation and the key point in making this fry is that brinjal/eggplant needs to be cooked in oil without adding water. Trust me it was so yummy. So lets get to the recipe.
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